In this course you will learn various types cake bases, cookies, desserts, pastries, breads & lot more.
DurationIn this course you will learn various types cake bases, cookies, desserts, pastries, breads & lot more.
Aroma Institute founded in Phagwara, Punjab, encouraging new careers and offbeat professions. A family run organisation, it is managed by Mr. Raman Kumar (Director), Mrs. Sarita Bajaj (Principal), Mrs. Preety Bajaj (IT Head) and Mr. Bhuvan (Marketing Head).
The institute has an experienced team of trainers for various courses dedicated to helping students achieve their dreams. We believe in satisfaction of students and are passionate about teaching. Our mission is to help our students become the creative pioneers they yearn to be and to prepare them for their international professional careers.
We create the setting in which students can develop and broaden their interests. The courses have been carefully designed to facilitate the students’ immediate foray into their profession, keeping the real-life experience required in mind.
We provide exclusive free career counselling or consultations with our experienced faculty member, to help you pick the right career.
Cake Baking and Decoration classes are offered by Kimi's Kreamy Kreation's for all ages and skill level. We conduct cake making classes for aspiring bakers with proper guidance and practice. We guarantee our customers the best experience.Â
Cookies Making class offered by Divya Cake Studio And Classes in Ahmedabad, India.
Tarts and Pies Baking class is offered by Mahimas Cooking Class for all skill level. Mahima’s Cooking & Baking Classes, One day classes to improve your culinary skills. More than 65 Cooking & Baking classes.
Learn how to perfect the technique of chocolate-making in this workshop. It includes bean to bar visuals, information about flavour-pairing and chocolate fillings, understanding techniques such as cocoa butter colouring, tempering, and casting.
In this two-day workshop learn all about various pies, tarts, and quiches right from sweet to savoury, from straight baking to blind baking, from vegetarian to non-vegetarian.
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