In this course you will learn various types cake bases, cookies, desserts, pastries, breads & lot more.
In this course you will learn various types cake bases, cookies, desserts, pastries, breads & lot more.
Aroma Institute founded in Phagwara, Punjab, encouraging new careers and offbeat professions. A family run organisation, it is managed by Mr. Raman Kumar (Director), Mrs. Sarita Bajaj (Principal), Mrs. Preety Bajaj (IT Head) and Mr. Bhuvan (Marketing Head).
The institute has an experienced team of trainers for various courses dedicated to helping students achieve their dreams. We believe in satisfaction of students and are passionate about teaching. Our mission is to help our students become the creative pioneers they yearn to be and to prepare them for their international professional careers.
We create the setting in which students can develop and broaden their interests. The courses have been carefully designed to facilitate the students’ immediate foray into their profession, keeping the real-life experience required in mind.
We provide exclusive free career counselling or consultations with our experienced faculty member, to help you pick the right career.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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