This qualification may assist you in entry to a university degree course.
DurationThis qualification will enable you to gain the knowledge and skills to manage effectively in the hospitality industry leading a diverse team, financial management, regulatory compliance, roster staff, business relationship, quality customer service, managing workplace conflict, operational plan, and workplace health and safety.
After you complete the SIT50416 Diploma of Hospitality Management, you may be looking at a rewarding career in Hospitality, as a kitchen manager, restaurant manager, front office manager or motel manager. This qualification may assist you in entry to a university degree course.
The Australian Tertiary Institute is a modern and dynamic tertiary institution accredited by the Australian Skills Quality Authority (ASQA).
Head Office ( Perth Campus ) :- It is located adjacent to the bus and train stations in the great City of Armadale which is 28 kilometers from Perth, the capital city of Western Australia.
Courses:
Occupying a modern educational building, the Australian Tertiary Institute offer four popular nationally accredited courses: Business, Management, Commercial Cookery and Hospitality Management.
At the Australian Tertiary Institute, the high quality training courses provide students with the knowledge and practical skills, equipping them to be job ready upon graduation and with the academic advantage seeking to advance their university studies.
The trainers are professional, industry-experienced and committed to providing a stimulating and enjoyable environment that maximises the students’ academic and employable potential.
The Australian Tertiary Institute is open 7 days a week to cater for diverse learning needs of the students
This course includes hands on training to learn how to prepare and serve coffees to customers in our cafe.
This highly sought after traineeship is now available to Victorian secondary school students studying VCE and VCAL.
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
The program is designed to produce highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and a sound knowledge of industry to coordinate hospitality operations.
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