This qualification may assist you in entry to a university degree course.
DurationThis qualification will enable you to gain the knowledge and skills to manage effectively in the hospitality industry leading a diverse team, financial management, regulatory compliance, roster staff, business relationship, quality customer service, managing workplace conflict, operational plan, and workplace health and safety.
After you complete the SIT50416 Diploma of Hospitality Management, you may be looking at a rewarding career in Hospitality, as a kitchen manager, restaurant manager, front office manager or motel manager. This qualification may assist you in entry to a university degree course.
The Australian Tertiary Institute is a modern and dynamic tertiary institution accredited by the Australian Skills Quality Authority (ASQA).
Head Office ( Perth Campus ) :- It is located adjacent to the bus and train stations in the great City of Armadale which is 28 kilometers from Perth, the capital city of Western Australia.
Courses:
Occupying a modern educational building, the Australian Tertiary Institute offer four popular nationally accredited courses: Business, Management, Commercial Cookery and Hospitality Management.
At the Australian Tertiary Institute, the high quality training courses provide students with the knowledge and practical skills, equipping them to be job ready upon graduation and with the academic advantage seeking to advance their university studies.
The trainers are professional, industry-experienced and committed to providing a stimulating and enjoyable environment that maximises the students’ academic and employable potential.
The Australian Tertiary Institute is open 7 days a week to cater for diverse learning needs of the students
Learn about hospitality and tourism management, and how the industry is always changing. Explore sustainable tourism and discover how you can use data to help predict trends for a particular place or region.
This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations.
This Program reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in various hos...
This course is intended for participants working in a small food service business, with a focus on improving financial skills, and could be useful more broadly to those working in food service, preparation, packaging and transport. It aims to upskill cooks and chefs, for commercial kitchens pivotin...
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan