This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager.
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include: Banquet or function manager; Chef de cuisine; Chef Patissier; Executive housekeeper; Front office manager; Kitchen manager; Motel manager; Restaurant manager; Sous chef; Unit manager (catering operations).
Perth College of Business & Technology (PCBT) is one of the Nationally Recognised (NRT) and Registered Training Organisation (RTO) as well as Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) provider offering Hospitality, Construction, Management, Business and English language courses, located in the heart of the City of Perth.
International and Australian students have the opportunity to be trained and experienced in a real Industry Placement. We have a strong relationship with several 5-Star Hotels within Perth CBD & greater metropolitan area.
This unit will provide students with the skills and knowledge to safely store, handle and prepare food in a manner which will ensure it is safe for consumption to patrons.
If working with people in a fast-paced environment appeals to you, a career in the thriving hospitality industry could be just what you're looking for.
The Statement of Attainment in Hospitality Skills equips you to work in the vibrant hospitality industry. Learn the practical skills to responsibly provide quality customer service.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
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