Dumplings variations are found in all cuisines. They can be eaten as an entrée or as an appetizers. In this class we will make two different kinds of dumplings; soup dumplings and shu-mei (shrimp and pork) dumplings.
DurationDumplings variations are found in all cuisines. They can be eaten as an entrée or as an appetizers. In this class we will make two different kinds of dumplings; soup dumplings and shu-mei (shrimp and pork) dumplings.
As side dishes we will have Chinese broccoli w/ Hoisin sauce and stir-fry noodles. As dessert we will have sticky rice.
Those who don’t learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cooking is a life-long essential skill that apart from providing great pleasure to you and those surrounding you, it allows you control over your health and finance. Remember that! Good cooks always have friends.
Join the celebration for the start of the Chinese lunar calendar. This feast includes dishes to represent luck, fortune and happiness. We'll honor this holiday with some traditional dishes sure to start the year of the Rabbit off right.
Soups for the Soul class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
"Get ready to taste the delicate and flavorful Xiao Long Bao, the iconic steamed dumpling filled with pork and soup that originated in Shanghai during the Qing Dynasty. These little buns are traditionally made by hand with 16 to 22 pleats on top
Learn making your favorite dim sum dishes, Steamed buns and pot stickers. We will make Steamed buns from scratch. We will use store bought wrappers for pot stickers. Students will learn making dough for steamed buns. We use pork and beef with vegetables for the filling.
Chinese Cooking class is offered by Harvard Cookin' Girl. We will teach you how to make great food out of simple ingredients with old world techniques.
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