Dumplings variations are found in all cuisines. They can be eaten as an entrée or as an appetizers. In this class we will make two different kinds of dumplings; soup dumplings and shu-mei (shrimp and pork) dumplings.
DurationDumplings variations are found in all cuisines. They can be eaten as an entrée or as an appetizers. In this class we will make two different kinds of dumplings; soup dumplings and shu-mei (shrimp and pork) dumplings.
As side dishes we will have Chinese broccoli w/ Hoisin sauce and stir-fry noodles. As dessert we will have sticky rice.
Those who don’t learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cooking is a life-long essential skill that apart from providing great pleasure to you and those surrounding you, it allows you control over your health and finance. Remember that! Good cooks always have friends.
The cuisines of Hawaii and the Pacific Rim are steeped in tradition and flavor. Beyond the lau'u favorites, the culinary identity of the Hawaiian Island regions predates the arrival of Polynesian settlers to the 50th state.
Soup Sampler class is offered by Cooking By Ivette. Potato Leek and Savory Tomato Soup with Homemade Croutons, Spinach Pear and Pecan Salad, and Chocolate Devil’s Food Cake with a Buttercream Icing – includes wine pairing.
Indo-Chinese Cuisine class is offered by Ayesha's Kitchen. Ayesha's Kitchen offers so much more than just the know-how of how to put together a delicious Indian meal, it takes you on a mystical journey through the legacy of authentic Indian traditional cuisine
Chinese Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
Who doesn’t love enjoying Chinese food while you’re curled up on the couch watching your favorite TV shows? Learn how to make some of the all-time favorites at home:
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