Dumplings

by Asheville Mountain Kitchen Claim Listing

Dumplings variations are found in all cuisines. They can be eaten as an entrée or as an appetizers. In this class we will make two different kinds of dumplings; soup dumplings and shu-mei (shrimp and pork) dumplings.

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Asheville Mountain Kitchen Logo

img Duration

3 Hours

Course Details

Dumplings variations are found in all cuisines. They can be eaten as an entrée or as an appetizers. In this class we will make two different kinds of dumplings; soup dumplings and shu-mei (shrimp and pork) dumplings.

As side dishes we will have Chinese broccoli w/ Hoisin sauce and stir-fry noodles. As dessert we will have sticky rice.

  • Asheville Branch

    332 E Sondley Dr, Asheville

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