Get crafty this Easter and make your own easter eggs, chocolate and decorate your basket the way you like it!
DurationGet crafty this Easter and make your own easter eggs, chocolate and decorate your basket the way you like it!
You will learn:
Turn your passion for food into a professional skill as you delve deeper into the art of cooking with our certificate courses. Learn new culinary techniques and cook with the finest ingredients under the guidance of renowned chefs.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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