Learn how to make jam-packed burgers that are hearty, flavorful and full of vegetables. These burgers hold up when cooking, fit nicely on a burger bun and don’t smoosh out the sides when you take a bite. Most importantly, they are delicious.
DurationLearn how to make jam-packed burgers that are hearty, flavorful and full of vegetables. These burgers hold up when cooking, fit nicely on a burger bun and don’t smoosh out the sides when you take a bite. Most importantly, they are delicious.
Skill Level - Rookie Class:
There will be the use of an oven and stovetop in this menu item. Supervision by an adult or responsible older teen will be required for a segment of the recipe.
Cooking Classes are designed specifically for 8-14-year-olds.
Join us as we cook - face to face, events, and our exciting Online Classes where kids cooking classes can be joined from anywhere.
Healthy, Educational and Hands-On
Chef Kurt is an acclaimed pastry chef who has worked in hatted restaurants in Australia and Michelin starred restaurants in London.
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Come and join us as we cook up a storm in our fun, exclusively small-group, hands-on class. Discover culinary skills, kitchen techniques and have fun creating the delicious menu. Leave with containers full of all of the yummy treats also the secret booklet of recipes to practice again and aga...
Baking Industry Group (BIG) is a new entity which complements the existing entities of; Baking Industry Association Queensland Union of Employers (BIAQ), The National Baking Industry Association (NBIA), Baking Industry Training Australia (BITA) and Bread House.
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