Learn how to make jam-packed burgers that are hearty, flavorful and full of vegetables. These burgers hold up when cooking, fit nicely on a burger bun and don’t smoosh out the sides when you take a bite. Most importantly, they are delicious.
Learn how to make jam-packed burgers that are hearty, flavorful and full of vegetables. These burgers hold up when cooking, fit nicely on a burger bun and don’t smoosh out the sides when you take a bite. Most importantly, they are delicious.
Skill Level - Rookie Class:
There will be the use of an oven and stovetop in this menu item. Supervision by an adult or responsible older teen will be required for a segment of the recipe.
Cooking Classes are designed specifically for 8-14-year-olds.
Join us as we cook - face to face, events, and our exciting Online Classes where kids cooking classes can be joined from anywhere.
Healthy, Educational and Hands-On
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Learn to bake your own sourdough bread from Bourke Street bakery’s head baker. In each two hour class we will take you through the whole process, turning handfuls of flour into your own warm, crusty loaves.
Everyone seems to be coming to one or booked for one! With such a huge demand, we will have this class available every month. As usual, we will be preparing a full Italian meal.
Learn to harvest yeast from nature to make a sourdough starter which can then be developed into a myriad of bread and pastry products.
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