Learn how to make jam-packed burgers that are hearty, flavorful and full of vegetables. These burgers hold up when cooking, fit nicely on a burger bun and don’t smoosh out the sides when you take a bite. Most importantly, they are delicious.
Learn how to make jam-packed burgers that are hearty, flavorful and full of vegetables. These burgers hold up when cooking, fit nicely on a burger bun and don’t smoosh out the sides when you take a bite. Most importantly, they are delicious.
Skill Level - Rookie Class:
There will be the use of an oven and stovetop in this menu item. Supervision by an adult or responsible older teen will be required for a segment of the recipe.
Cooking Classes are designed specifically for 8-14-year-olds.
Join us as we cook - face to face, events, and our exciting Online Classes where kids cooking classes can be joined from anywhere.
Healthy, Educational and Hands-On
Learn how to cook Lotus Caramilk Cheesecake at home. It is simple, delicious, creamy and very rich.
This is one of Montrachet’s most popular dishes in a class taken by one of Montrachet’s long-serving Chefs - a class not to be missed! Learn how to make the twice-cooked crab soufflé from start to finish, along with Crêpe Suzette for dessert.
Take your piping skills to the next level in this intermediate piping workshop! Our trainer Loan will blow your mind as you learn how to pipe the most beautiful blossoms!
Certificate III in Patisserie course is offered by Golden Education. Our aim is to help the professions to gain their demanded qualifications successfully and efficiently.
Head to the description below to see exactly what you’ll receive in this comprehensive guide to gluten-free baking.
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