Cakes without eggs can be just as delicious. Take our short-term course to learn how to make them.
DurationIf you’re a big fan of baking but eggs throw you off, this is what you need. Our program can teach you how to replace eggs in your cookies, tarts, pies, travel cakes, classic desserts, classic cakes and modern French style cakes without losing out on taste and texture!
Things you will learn:
Situated in the midst of Bengaluru, the most talked about city in India today, Whitecaps is one of its kinds here and offers State-of-the-art equipment for specializations and some of the best pastry chefs of the industry to guide you through the program at every step of the way.
Our classrooms and production labs are designed with the right technology that will enable each student to grasp concepts, acquire ample practice and shine through individuality.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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