Eggless Baking

by Whitecaps International School Of Pastry

Cakes without eggs can be just as delicious. Take our short-term course to learn how to make them.

₹28000

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Whitecaps International School Of Pastry Logo

img Duration

1 Week

Course Details

If you’re a big fan of baking but eggs throw you off, this is what you need. Our program can teach you how to replace eggs in your cookies, tarts, pies, travel cakes, classic desserts, classic cakes and modern French style cakes without losing out on taste and texture!

 

Things you will learn:

  • Knowledge of ingredients used
  • Baking skills
  • How To replace eggs and gelatin in your recipes
  • Perfecting the skills of making Cookies And Tea Time Cakes
  • Tart lining techniques and handling of sweet paste
  • Making delicious Classic Egg Free Cakes And Desserts
  • Modern French Style Entremet And Petit Gateaux

 

  • Koramangala Branch

    Whitecaps Culinary Education Pvt Ltd, 29, 1st Main Rd, 1st Block, Koramangala, Bangalore

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