Cakes without eggs can be just as delicious. Take our short-term course to learn how to make them.
DurationIf you’re a big fan of baking but eggs throw you off, this is what you need. Our program can teach you how to replace eggs in your cookies, tarts, pies, travel cakes, classic desserts, classic cakes and modern French style cakes without losing out on taste and texture!
Things you will learn:
Situated in the midst of Bengaluru, the most talked about city in India today, Whitecaps is one of its kinds here and offers State-of-the-art equipment for specializations and some of the best pastry chefs of the industry to guide you through the program at every step of the way.
Our classrooms and production labs are designed with the right technology that will enable each student to grasp concepts, acquire ample practice and shine through individuality.
Cake decoration workshop gives students an in-depth into maing cakes – from baking the cake to slicing, filling, crumb-coating and precision-shaping using buttercream/ganache.
Cakes under fondant with icing are just totally awesome to look at but also taste correspondingly wonderful.
In this Master Class, participants will learn the most modern techniques used in pastry field.
Bread Making classes are offered by Bakeinline for all skill level. The inviting smell of home-baked bread should be reason enough to try baking at home.
If you are a cake novice and don’t know where to get started from join our basic baking class for beginners where you get to learn syllables featuring Black forest Cake,Classic red Velvet, fresh cream cakes, cup cakes, brownies, organic cakes and muffins Etc.
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