Cakes without eggs can be just as delicious. Take our short-term course to learn how to make them.
DurationIf you’re a big fan of baking but eggs throw you off, this is what you need. Our program can teach you how to replace eggs in your cookies, tarts, pies, travel cakes, classic desserts, classic cakes and modern French style cakes without losing out on taste and texture!
Things you will learn:
Situated in the midst of Bengaluru, the most talked about city in India today, Whitecaps is one of its kinds here and offers State-of-the-art equipment for specializations and some of the best pastry chefs of the industry to guide you through the program at every step of the way.
Our classrooms and production labs are designed with the right technology that will enable each student to grasp concepts, acquire ample practice and shine through individuality.
This course contains basic to advance level of training. Right from the cake base to professional icing, everything is covered in this course. 8 variety of cakes will be made in this class in which all the mentioned techniques will be covered and discussed thoroughly.
Our Cakes and Bakes (I) course is an introduction to the basics of baking. You will get to understand the science involved in the baking processes, which helps in mastering the techniques.
Bake Club- Honey Tasting & Healthy Baking Classes are offered by Food Hall Cookery. With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.
We are associated with chocolates since 2001 and are looking forward to share this knowledge and Contentment in creating one's own chocolate for their dear and loved ones. The classes will be conducted at Anna Nagar (Chennai) Printed material will be provided for the course.
In this hands-on cooking class, you'll knead, shape, and bake your way to creating delicious, freshly baked bread.
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