Learn the recipes and techniques involved in baking eggless cookies, you will learn cookies of different textures. The class will cover a basic cookie recipe, cookie with whole wheat flour, a combination of a cookie and brownie, A cookie with a filling, a fruit based cookie and a biscuit recipe.
Learn the recipes and techniques involved in baking eggless cookies, you will learn cookies of different textures. The class will cover a basic cookie recipe, cookie with whole wheat flour, a combination of a cookie and brownie, A cookie with a filling, a fruit based cookie and a biscuit recipe (Short bread).
Menu:
Whole wheat chocolate chip cookie
Chocolate cookie filled with almond praline and topped with caramel ganache and Pear compote
Brookies with Raspberry marshmallow
Strawberry Walnut and white chocolate chip cookie
Pista & Apricot Biscuit
Frangipani Culinary Expressions is where you can discover the masterchef within you. Our main motive is to make it simple and creative by providing various technical skills and at the same time bringing out the creativeness within you.
The classes are conducted on a regular basis in an informal environment with hands on practical experience and formulated in such a way where the person learning gets a more distributed knowledge.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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