Explore the art of crafting delectable sweet treats without eggs as you discover the secrets of traditional Indian dessert recipes.
DurationIndulge in the rich and diverse world of Indian desserts with Mummy Yummy's Eggless Indian Desserts and Pudding cooking class in Indore, India.
Explore the art of crafting delectable sweet treats without eggs as you discover the secrets of traditional Indian dessert recipes.
Under the expert guidance of experienced chefs, you'll learn to create mouthwatering delicacies like creamy kheer, aromatic gulab jamun, and silky rice pudding, all while immersing yourself in the vibrant flavors and cultural heritage of India.
Whether you're a seasoned dessert enthusiast or a novice in the kitchen, this class offers a sweet opportunity to savor the essence of India's culinary delights while mastering the craft of eggless dessert making.
Ekta has been a culinary consultant for many schools, clubs, restaurants and corporates which has made her passion grow stronger with each successful venture.
"Cooking is love made visible" quotes Ekta as she shows us how love and patience make the perfect equation for her dishes. Each flavor that she adds to her recipes comprises of its own detailing and purpose.
She also believes that a dish's aroma and texture can add a magical and mesmerizing touch to the food. This is why serving in style and in the right kind of cutlery is accentuated in the workshops.
A culinary expert herself, she believes in illuminating and assisting each aspiring culinarian with her skills so that together they can offer scrumptious and addictive treats.
Spin on Baked Cheesecakes workshop is offered by Just Appetite Culinary School for all skill level. Learn how to cook traditional National & International meals in a fun & interactive way in one of the largest cooking school at Just Appetite.
The One-Year Diploma Program in Bakery & Pattisserie is an intensive course in hotel and restaurant kitchen training that incorporates basic to advanced skills & Knowledge for commercial Bakery & Patisserie.
Certificate Course in Bakery & Patisserie is a six month practical oriented course. At the end of the course, the candidates will be trained in the basic culinary skills which will enable them to work in small hotels, stand alone restaurants, guests houses, etc. The course will also enable them...
The Diploma in Bakery & Patisserie is an ideal program for someone who is looking to learn the basics of Bakery & Patisserie with equal distribution of focus on fundaments of baking breads, cakes and making confectionary products. All of this is combined with structured theoretical curriculum.
Join us for an immersive cooking class where you'll master the secrets of creating this beloved appetizer.
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