The famous French macarons can now be made Eggless. Thanks to the hours and days of R&D, we bring to you an egg-free Macaron class that is as perfect as any other Macarons.
DurationThe famous French macarons can now be made Eggless. Thanks to the hours and days of R&D, we bring to you an egg-free Macaron class that is as perfect as any other Macarons.
Learn to Make:
Egg free Macaron shells, Mango Jam, Tiramisu, Chocolate
This venture is an extension of Palate Culinary Studio, larger in terms of innovative opportunities and culinary endeavors.
With a tremendously skilled and knowledgeable panel of chefs, the academy strives to take the students on a flavourful journey of culinary and pastry arts through immersive hands-on courses that are cutting edge and designed to provide you with extraordinary culinary skills that escalate your passion for food and provide you with a strong foot holding in the culinary and patisserie industry.
In this workshop, you will learn to make basic cakes from scratch. You will also be taught baking with OTG, Microwave Convection and a Pressure Cooker, and icing/frosting techniques with detailed tips and tricks. This class could be your first step towards owning a cake business.
Learn To Make Homemade Fondant From Scratch
This two-day workshop helps gain insight into the recipes, techniques, and tools required to bake perfect breads and buns.
Join our skilled instructors to master the secrets of creating a variety of aromatic and flavorful bread, from classic baguettes to fluffy dinner rolls.
This 9-month Pastry course is a hands-on and suitable for those who want to become professional Pastry Chefs in 5 Star Hotels or want to launch their own Patisserie or Boulangerie.
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