The famous French macarons can now be made Eggless. Thanks to the hours and days of R&D, we bring to you an egg-free Macaron class that is as perfect as any other Macarons.
DurationThe famous French macarons can now be made Eggless. Thanks to the hours and days of R&D, we bring to you an egg-free Macaron class that is as perfect as any other Macarons.
Learn to Make:
Egg free Macaron shells, Mango Jam, Tiramisu, Chocolate
This venture is an extension of Palate Culinary Studio, larger in terms of innovative opportunities and culinary endeavors.
With a tremendously skilled and knowledgeable panel of chefs, the academy strives to take the students on a flavourful journey of culinary and pastry arts through immersive hands-on courses that are cutting edge and designed to provide you with extraordinary culinary skills that escalate your passion for food and provide you with a strong foot holding in the culinary and patisserie industry.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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