Learn to make eggless French desserts and other European sweet delicacies in this dessert making class at Cook and Bake with Deepali.
DurationNo eggs? No problem. You can still savour the most classic desserts without eggs. The European Desserts workshop enables you to make your own eggless renditions of the all-time classic French and European desserts.
Menu:
Layered Chocolate Mousse
Assorted cheese cake with seasonal fruit coulis
Orange Suzette with Brandy flambé
Caramel Pudding
Panna Cotta with Mango Coulis
Baked Yogurt
Eggless Molten Lava
From a makeshift class in the living room of her home to a professional institute; a history of 16,000+ students including home cooks, home bakers and professionals in cooking and baking; a culture and commitment to “always adding value” - that's the story of Cook and Bake with Deepali and its founder, Deepali Sawant, from 2006 to now.
Deepali's exposure to cooking began, like most people, in her mom's kitchen. She soaked up the recipes, techniques and knowledge of ingredients from her mother and aunts. Even as she launched into a career in the IT sector, her hobby kept pulling at her heart strings.
Puff & Croissants class offered by Angel Arts & Culinary Academy in Trichy, India.
Bread Making class is offered by Kitchen Kraft for all skill level. Cooking courses for women including smart cooking for young Adults & Fireless cooking for Kids.
This one-month course helps gain insight into the recipes, tools, and techniques involved to bake and decorate perfect cakes.
Breakfast is considered the most important meal of the day. It can be made colourful and delicious with the addition of beautiful pastries. Join us in mastering the techniques of making rich french pastries that include rolling, kneading, filling and garnishing the pastries.
Learn more about different types of healthy cakes offered by Baker Bite
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