Healthy cooking
Please note:
You must be 19+ to join a cooking class.
If you wish to book using gift cards for all or part of your payment, please email us with the details and the class you wish to book including the class you wish to book.
Classes are for a maximum of 10 people, $145 per person plus HST and are only refundable via a gift card after the initial booking. Any cancellations must be made 48 hours in advance to receive a full credit.
We do not keep a waitlist for classes. We offer class bookings to our Wine Club first.
We do our best to accommodate dietary restrictions with notice. We do not accommodate dietary preferences, and we do not release any menus in advance as we are a very small and hands-on team. The Good Earth is our home, and we ask that you come with a big appetite, a sense of possibility and a convivial attitude so that we may have a wonderful time together.
About
Is a showcase of culinary and presentations skills! Students compete in their own school, with the winning group advancing to the Provincial Competition where they prepare a meal and present it to a panel of judges.
This project will conduct “dysphagia-friendly cooking classes,” which include education about dysphagia and related nutritional issues, introduce a new international food/liquid texture standardization and share tested and validated recipes that were previously developed by our team at the Food...
Enjoy a mysterious dining experience with unique flavours and a top-secret menu.
Join Chef Duff as he cooks up a heart healthy maple-balsamic pork tenderloin along with two-toned low fat scalloped potatoes rounded out with some mediterranean green beans.
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