In this class, students will learn quickly prepared and cooked recipes can still be very tasty. Learn to prepare a selection of first course, side dishes, and quick desserts.
DurationIn this class, students will learn quickly prepared and cooked recipes can still be very tasty. Learn to prepare a selection of first course, side dishes, and quick desserts.
Each recipe takes less than 30 minutes from start to finish. They all look sensational and taste great. Once students completed this class, there's no need to visit fastfood outlets anymore.
We are a small independent business located in inner west suburb of Sydney.
Paris International Cooking School was established in 1988 in London. In 1990, we started teaching cooking in Sydney Australia. We have been in current Stanmore premises since January 2000.
Learn how to cook Lotus Caramilk Cheesecake at home. It is simple, delicious, creamy and very rich.Â
With consumers becoming more discerning about their food, the demand for healthy wholemeal and seeded breads has grown and artisanal breads such as sourdough, spelt and ciabatta have become more popular.
This skill set is designed to provide foundational skills, knowledge, and insights necessary to embark on a career within the baking industry. Students will delve into various aspects of baking, focusing on the creation of sponge cakes, birthday cakes, wedding cakes, puddings, biscuits and more.
Whether you are wanting to make a simple cream puff or have a go at your very own croquembouche this half day course is a great starting point.
We all love classic French bread but often think they are too hard to achieve. In this class, we will show you how with a few basic techniques you can wow your guests with delicious, useful tips to make bread at home.
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