In this class, students will learn quickly prepared and cooked recipes can still be very tasty. Learn to prepare a selection of first course, side dishes, and quick desserts.
DurationIn this class, students will learn quickly prepared and cooked recipes can still be very tasty. Learn to prepare a selection of first course, side dishes, and quick desserts.
Each recipe takes less than 30 minutes from start to finish. They all look sensational and taste great. Once students completed this class, there's no need to visit fastfood outlets anymore.
We are a small independent business located in inner west suburb of Sydney.
Paris International Cooking School was established in 1988 in London. In 1990, we started teaching cooking in Sydney Australia. We have been in current Stanmore premises since January 2000.
No more buying commercial cakes, mince pies and puddings – you will learn how to make all of these and more and have them matured, ready for your special Christmas dinner.
This is a self contained introduction to everything that you want to know about making delicious macaroons. More than just watching, it's also hands on, so you get to practice before you go home to show off for family & friends!
Jazz will be teaching you you to achieve the marbled buttercream technique! A fabulous class to hone your buttercream skills.
This certificate course will develop core skills across both bread making and cake and pastry competencies. You'll be prepared for a broad range of baking career options, from specialty catering to retail baking and cake decorating.
Learn everything about chocolate in a 2.5 hour workshop.
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