In this class, students will learn quickly prepared and cooked recipes can still be very tasty. Learn to prepare a selection of first course, side dishes, and quick desserts.
In this class, students will learn quickly prepared and cooked recipes can still be very tasty. Learn to prepare a selection of first course, side dishes, and quick desserts.
Each recipe takes less than 30 minutes from start to finish. They all look sensational and taste great. Once students completed this class, there's no need to visit fastfood outlets anymore.
We are a small independent business located in inner west suburb of Sydney.
Paris International Cooking School was established in 1988 in London. In 1990, we started teaching cooking in Sydney Australia. We have been in current Stanmore premises since January 2000.
Join Kirsten as she demonstrates the simple induction tempering method. Class tags: induction stove top, tempered chocolate, tempering chocolate.
Learn to harvest yeast from nature to make a sourdough starter which can then be developed into a myriad of bread and pastry products.
These delicate French tea time treats are a devil to make, unless you know our secrets. You'll make your own Macarons from scratch and take them home for your very own tea party.
When you complete the Certificate III in Cake and Pastry you will be able to work as a baker, pastry cook or chef.
This intensive, full-day, hands-on workshop will cover all you need to know about baking bread and baking with yeast.
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