As the weather cools down, the Flour Power kitchen heats up with some fun fall favorites! Join us for this hands-on cooking class where we’ll stir up fun fall favorites with Roasted Acorn Squash Salad, Apple Crisp and Apple Stuffed Chicken Breasts!
DurationAs the weather cools down, the Flour Power kitchen heats up with some fun fall favorites! Join us for this hands-on cooking class where we’ll stir up fun fall favorites with Roasted Acorn Squash Salad, Apple Crisp and Apple Stuffed Chicken Breasts!
Flour Power Nashville opened in early 2020 as the 12th franchise within the Flour Power family. Owner, Shannon Mock Miller, moved to Nashville in November 2000 to pursue her dream of signing a recording contract. She spent over 30 years working in the restaurant and party planning business.
During that time she cultivated a huge extended family within the Nashville community. In 2011 Shannon married, had a daughter and became a stay at home mama. In 2016, she became a single mama and set out to create the best life possible for her and her young daughter.
"One night I decided to look into franchise ownership and while scrolling through the different opportunities, Flour Power Kids Cooking Studio literally jumped off the page. It was everything I am passionate about rolled into one delicious concept!
Children, cooking, parties and fun. I decided to go for it!" Shannon has the help and support of her parents and 8 year old daughter, Stella Blue. She and Stella Blue look forward to cooking with the children of Nashville for many years to come.
Thai Salads class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
The Babylonians used oil and vinegar for dressing greens nearly 2,000 years ago. Egyptians favored a salad dressed with oil, vinegar and Asian spices. Mayonnaise is said to have made its debut at a French Nobleman’s table over 200 years ago. Salads were favorites in the great courts of European M...
Guests will be making four easy and delicious dishes to celebrate Mom on her day! First, a fresh and beautiful Fruit Salad sparkling with prosecco. Then a North African dish, Shakshuka, eggs poached in a tomato red pepprer sauce spiced with cumin.
Who doesn’t love salad!? It’s gorgeous. It’s convivial. It’s really just a celebration on your plate. A good salad often is simply a mix of textures and flavors: creamy, crisp, herby, lemony, tender, rich and/or pungent.
Fiesta time! For this South-of-the-Border Fiesta, you will prepare a baked shell, fresh salad and guacamole, and shredded chicken for a delicious and healthy celebration.
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