Join our class and find mouthwatering, compelling, and gorgeous recipes that make you want to continue cooking with vegetables.
Farmhouse Vegetables
Jonathan grew up in the restaurant business. Hanging out in the kitchen of his father's restaurants, because that's where the action was, he developed a passion for food from a very young age.
Jonathan began his cooking training at the Culinary Arts program at Vancouver Community College and learned the basic principles of classical French cuisine, during a three year apprenticeship at Vancouver’s Le Petit Genève under Gerhard Pichler.
After obtaining his Red Seal, Jonathan moved to Hong Kong to work at his family's restaurants where he learned many different styles of cooking including German, Russian, Spanish, and Chinese.
After two years in China, Jonathan moved to Montreal and he was the Sous Chef at a restaurant in Old Montreal. But Jonathan’s long-time dream was to not only cook, but to teach others of the joy of cooking and this became a reality with the opening of Appetite for Books.
In these classes, we will be cooking with seasonal and local produce as the availability allows.
Workshops are a fun, interactive and hands on approach to learning about nutrition and health foods.
The North End Community Health Centre’s Good Food Box program was developed in 2016 after hearing from our community that it was a struggle for many of them to access healthy food
Join Bonnie Flemington in this engaging webinar that will help you to choose and implement the option that works for you.
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