Join our class and find mouthwatering, compelling, and gorgeous recipes that make you want to continue cooking with vegetables.
Farmhouse Vegetables
Jonathan grew up in the restaurant business. Hanging out in the kitchen of his father's restaurants, because that's where the action was, he developed a passion for food from a very young age.
Jonathan began his cooking training at the Culinary Arts program at Vancouver Community College and learned the basic principles of classical French cuisine, during a three year apprenticeship at Vancouver’s Le Petit Genève under Gerhard Pichler.
After obtaining his Red Seal, Jonathan moved to Hong Kong to work at his family's restaurants where he learned many different styles of cooking including German, Russian, Spanish, and Chinese.
After two years in China, Jonathan moved to Montreal and he was the Sous Chef at a restaurant in Old Montreal. But Jonathan’s long-time dream was to not only cook, but to teach others of the joy of cooking and this became a reality with the opening of Appetite for Books.
Join Bonnie Flemington in this engaging webinar that will help you to choose and implement the option that works for you.
The Health Ministry at Edmonton South is focused on providing cooking classes/seminars that adhere to God’s original diet plan which consists of fruits, vegetables, legumes, grains, nuts & seeds. It has been confirmed by scientists and doctors that those who eat lots of fruits and vegetables and...
The recipes in this class are crowd-pleasing ideas that you can serve or share at any of your events this season to help keep you happy, healthy, and whole all the way into the New Year!
Let’s plan an interactive cooking classes in your home to do just that. Cooking classes in your home are unique fun activities for birthdays, showers or any group gathering.
Is pleased to host a new event led by nutritionist and wellness evangelist, Tamer Soliman
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