Tantalise your senses in a hands-on cooking class feast of modern Moroccan cuisine. Imagine chicken tagine that melts in your mouth, couscous steamed to perfection, harissa for zest, honeyed eggplant, fresh orange, fennel salad with orange blossom, Kahlúa date crepes .
Tantalise your senses in a hands-on cooking class feast of modern Moroccan cuisine. Imagine chicken tagine that melts in your mouth, couscous steamed to perfection, harissa for zest, honeyed eggplant, fresh orange, fennel salad with orange blossom, Kahlúa date crepes - you’ll be surprised by what you discover.
Join us for fun, memorable, interactive cooking team building, cooking classes, cooking parties, food tours. Cooking team building in a variety of formats, with special attention to Christmas parties, conference events, client entertaining
Hands-on Cooking: scheduled cooking classes, private cooking parties. Food Travel: International food tours, Domestic food tours, Sydney market tours
This class covers some beautiful dishes heady with spices and fragrances typical of Moroccan Cooking. Chef, Katrina Ryan is sharing recipes that are sure to become family favourites.
In this Moroccan cooking class you will unlock a new realm of spice and see, smell and taste the vibrant ingredients, unique flavours and varied techniques that give Moroccan food its unmistakable mystique.
In this Moroccan Tagine cooking class we will all cook & share the feast: Moroccan Chicken Tagine, pasty wrapped ‘brik’ egg, Tomato & capsicum salad, Lamb Tagine, Couscous, Moroccan Doughnuts.
Cinnamon and sugar spiced chicken pastries. Moroccan spiced flathead skewers with minted yoghurt sauce. Prawn, mussel and chickpea tajine.
Embark on a culinary journey and enter the fascinating world of tagines and couscous as you discover the secrets to creating this flavourful North African cuisine. In this class you’ll create a Moroccan feast, learning about Moroccan ingredients and cooking techniques along the way.
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