Love eating fish but find that your cooking skills are slightly fishy? Well then you are in luck because our fun and hands-on Fish Class provides a fantastic selection of skills and recipes for learning about filleting, cooking and presenting fish and seafood.
DurationOur specialised Fish Class will provide you with all of the fish and seafood basics to help you prepare and cook fish like a pro!
Having been welcomed with a glass of wine, the 3-hour class will start with a demonstration that will cover:
You will of course get the chance to try all of the delicious dishes that are demonstrated before shooting off to have a stab at cooking the protein for your own 2 courses (due to the nature of the class being fish, the chefs will prepare all the non-fish/seafood elements of the menu).
You will carefully fillet and cook a sea bass for your main course and cook your scallop to perfection for your starter. The chefs will be going round helping you and will have given you all the tips and tricks, including how to cook your fish and seafood to perfection – no more rubbery scallops!
Having cooked up a storm, you will get to enjoy your 3-courses with new and old friends and more wine!
What We Offer
A fun 3-hour class, whether booking alone, as a pair or in a group
This is a technical class and the processes will demonstrated in depth
Bottomless wine
All equipment and food provided
Entertaining and highly informative fish demonstration
Useful tips and tricks on prepping and cooking fish and seafood
Hands-on class
Delicious food to indulge in at the end of the class
Recipe booklets emailed to you after the class
Skills Acquired
Creating fish and seafood dishes
Filleting fish
Tips and techniques
Prepping and cooking seafood to perfection!
Time management
Presentation
How to impress your guests
Having fun while cooking!
Fish Class Menu
Scallops with Pea Purée
Pan Fried Sea Bass with Rustic Squash, Samphire and a Dill Velouté
Lemon Possets with Berry Coulis and Rosemary Thins
Catered for allergies: Can cater for those keeping to a GF diet on request but no alternative will be provided for the Rosemary Thins and Velouté.
We are a small team headed by 3 partners – Mother, Daughter and Son – Diana, Sophie and Richard.
As a family-run school, it is our mission to teach people of all ages and abilities an understanding of food while having a blast!
Moving away from cookbook dependency and to start treating recipes as sources of inspiration and guidance. We incorporate love, enthusiasm and a relaxed, fun atmosphere in all our carefully structured classes & courses based in our South West London kitchen. We want people to enter the kitchen with a smile and to leave with a bigger one.
Offering anything from short and sociable public (and sometimes boozy) classes, to corporate events, private hens, kids parties and online masterclasses – you name it, we do it.
Come and have a laugh while learning a new skill – you won’t regret it!
Join us for this hands-on class as you learn how to fillet and cook round fish, prepare and cook squid, and cook fish in a paper case to seal in flavour as you develop a repertoire of delicious seafood dishes
Everyone can learn to fillet a fish, shuck an oyster or prepare succulent scallops – skills that will not only make you a more confident cook all round, but mean you really get the most out of any fish, seafood or shellfish.
We look at 3 ways of cooking different types of fish. during the class you’ll discuss different types of fish and how to embrace your local fishmonger, they do the dirty work so you can concentrate on preparing delicious healthy meals.
Join Community Kitchen chef, Bearnie, to explore the delights of the Caribbean region. This will focus on fish and seafood recipes.The notion of Caribbean cuisine is that it is complicated.
On this one day workshop learn how to cook delicious fish and shellfish recipes. We will explain what to look for when choosing fish and how to prepare it but the main emphasis will be on how to cook fish in order to get the best from it and how to avoid overcooking it.
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