While fish and seafood isn’t always the easiest thing to cook, when done well it’s certainly one of the most delicious dishes.
Like all our classes, this fish masterclass is hands-on and will leave you equipped with the skills and knowledge to recreate impressive fish and seafood dishes at home.
When husband and wife team Francesco and Marta Mazzella opened Casa Mia, it was with the customer in mind. They wanted to bring the authentic tastes of Italy to their customers. Their main objective; is to provide great-tasting Italian food that doesn’t lack in quality and informal dining that doesn’t lack in excellent customer service.
20 years on and Casa Mia’s objective remains the same.
Opening early in the morning, the Casa Mia Coffee Shop attracts the post-school drop-off trade for coffee and pastries, a popular business lunch crowd with indoor and outdoor seating, and equally popular evening clientele with regularity.
This Italian cookery course is a favourite at the College. Have you ever eaten at an Italian restaurant wishing you could recreate classic Italian food to impress your friends and family. Now is your opportunity to learn in a relaxed atmosphere.
Who needs to travel to Italy when you can cook and eat 3 of their most delicious dishes at home!? This Italian Cooking Class is hands-on and will tickle your tastebuds right back to Italy!
The course culminates in the dining room with participants sampling their preferred pasta dish with a glass of wine, before taking home the rest of their pasta to enjoy.
A vibrant Italian cookery class hosted by Gennaro Contaldo Join the don of Italian cooking for an exclusive 3-hour class, with recipes from his new cookbook Cucina. ‘Cucina povera’ (poor kitchen) is the sort of cooking that traditionally fed the poorer communities in Italy,
talian breads are some of the most well-known and well-loved continental varieties.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy