While fish and seafood isn’t always the easiest thing to cook, when done well it’s certainly one of the most delicious dishes.
Like all our classes, this fish masterclass is hands-on and will leave you equipped with the skills and knowledge to recreate impressive fish and seafood dishes at home.
When husband and wife team Francesco and Marta Mazzella opened Casa Mia, it was with the customer in mind. They wanted to bring the authentic tastes of Italy to their customers. Their main objective; is to provide great-tasting Italian food that doesn’t lack in quality and informal dining that doesn’t lack in excellent customer service.
20 years on and Casa Mia’s objective remains the same.
Opening early in the morning, the Casa Mia Coffee Shop attracts the post-school drop-off trade for coffee and pastries, a popular business lunch crowd with indoor and outdoor seating, and equally popular evening clientele with regularity.
Traditional Neapolitan pizza with its crisp base and simple, flavourful toppings is truly crowd pleasing when enjoyed in a traditional pizzeria in Italy and on this course we’ll show you how to recreate that authentic experience at home.
Tagliatelle masterclass with sausage ragu
Juniors – get to grips with cooking with seasoned cookery tutor Sara Guidi. With the help of Sara, you will recreate your very own homemade Italian meal that will impress your friends and family.
Come along and make your own pizza to then nibble on!
There is nothing quite like freshly made pizza accompanied by a prosecco cocktail. In this class you will learn how to make both. Winner!
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