Join us for a “sip and paint” class, but with food! Each participant will make their own focaccia dough to use as a canvas and top it with ingredients to create art.
DurationJoin us for a “sip and paint” class, but with food! Each participant will make their own focaccia dough to use as a canvas and top it with ingredients to create art.
Our chef instructor will guide the group through a variety of topping ideas. Each participant will leave with their baked, edible work of art!
All of our classes are peanut free, however, be aware that our facility does contain peanuts and tree nuts. All of our classes do include wheat and gluten. Focaccia is naturally vegan and most of the toppings offered are vegetables and herbs, so we consider this a very vegan-friendly class.
Bettie’s Chicago is a retro diner-themed event space located in downtown Chicago. We offer weekly baking classes and date night events hosted by Baker Bettie.
These classes focus on giving students as much hands-on experience as possible while Bettie breaks down techniques and baking science in an easily digestible way.
Our space is also available for private classes or parties as well as corporate events. Complete with a real 1950s juke box and coke machine our unique vintage venue offers a one-of-a-kind experience to host your event!
Join us for a fun workshop where you'll make fresh, delicious pierogi, just like Stosh makes! We’ll make classic pierogi dough and enough for everyone to taste every flavor and take home a dozen or more!
Vegan Cooking class is offered by The Naked Bite. Whether you are looking for help preparing meals for your family, you want to improve your cooking skills, or you are celebrating a special event with friends. If you enjoy healthy, vibrant, flavorful food — you’ve come to the right place!
The lovely lemon is super versatile, works great in sweet and savory dishes. Learn different techniques and recipes that showcase lemon. From the zest to the juice to whole lemons, we’ll use it all, starting with a Mixed Greens Salad with Preserved Lemon & Ginger.
Classes are hands-on, balancing passive and active tasks to create a four-course meal. At the end of class, we all sit down to enjoy the meal together.
Come join us as we show how exciting a vegetarian menu can be! In this class, we will prepare a Carrot & Beet Osso Bucco with exotic mushrooms and pearled red onions. This will be served on a bed of polenta with a mixed greens salad and citrus olive oil cake for dessert
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