We will make and try three different kinds of this beautiful creation such as "Focaccia Romana" from Rome, "Focaccia Barese" which we think is the most loved one in Italy, and a "Mystery box Focaccia" which we will reveal on the day.
Crunchy, soft and full of flavor. This beautiful mix of few ingredients is ideal for appetizers or quick lunch.
We will make and try three different kinds of this beautiful creation such as "Focaccia Romana" from Rome, "Focaccia Barese" which we think is the most loved one in Italy, and a "Mystery box Focaccia" which we will reveal on the day.
You can take home some extra focaccia to enjoy with family and friends or make a delicious lunch bag for your kids.
Learn, enjoy and taste the secrets of the Italian kitchen!
We love to share our passion for Italian food and teach people the skills and techniques on how to replicate some of the most delicious Italian dishes in your own home, enjoying the company of new friends in a fun and relaxed learning environment.
The sweet juiciness of a sun ripened tomato is something we all yearn for, this class is all about capturing the flavours to be enjoyed all year round.
Authentic Italian style pizza with traditional crust is one of the most popular dishes worldwide. Learn how to make an authentic dough, hand-stretch and shape the dough, how to choose and add your toppings, and most important of all, how to cook your pizza. Available Vegan and Vegetarian.
Get inspired by the flavours of Italy with our Iconic Italian masterclass! Italian food is about so much more than just pizza. It’s a celebration of fresh produce and flavour, cooked with love, that brings the whole famiglia together.
Start with your very own hands on interactive & fun Italian cookery class learning how to prepare & create an authentic three course meal, using fresh & local produce. Enjoy what you have created as lunch, together with fine matched wines.
Fresh Pasta Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.
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