Our Food Culinary Arts Cooking Class is a culinary journey like no other, where aspiring chefs and food enthusiasts can hone their skills and discover the secrets of Malaysian gastronomy.
Explore the art of culinary excellence at the Malaysian Hospitality College in the heart of Kuala Lumpur. Our Food Culinary Arts Cooking Class is a culinary journey like no other, where aspiring chefs and food enthusiasts can hone their skills and discover the secrets of Malaysian gastronomy.
In this immersive experience, you'll delve into the rich tapestry of Malaysian cuisine, blending flavors from diverse culinary traditions to create mouthwatering dishes that reflect the nation's multicultural heritage.
Under the expert guidance of our seasoned chefs, you'll learn the techniques and intricacies of Malaysian cooking, from mastering the perfect rendang to creating delicate kuih desserts.
Whether you're a novice or a budding chef, our hands-on approach ensures that you leave with a deep appreciation for Malaysian flavors and a newfound confidence in the kitchen.
Join us at the Malaysian Hospitality College, where you'll not only learn to cook but also gain a deeper understanding of the cultural significance of food in Malaysia. Embark on this culinary adventure and let your taste buds savor the essence of Malaysia.
Our Strength
We aimed to produce top quality tourism and hospitality professionals that are highly employable nationally and globally. Our strength in grooming the next generation of tourism and hospitality professionals lies in:
Dedicated management team with vast academic and industrial experience in tourism and hospitality
Ground-breaking curriculum that is taught through full spectrum practical intensive pedagogy designed to equip students with real-time knowledge.
Highly experienced instructors to teach and train students with industry relevant skills and knowledge needed to succeed in the fast paced industry.
Fully equipped educational and training facilities to provide a conducive and active learning environment to heighten students' learning experience.
Partner with reputable tourism and hospitality establishments to give students opportunity to pursue their studies directly in the work place, gaining valuable working experience.
Affordable well-structured programme that allow students to earn a monthly allowance while studying.
Innovative curriculum that guarantees a secure pathway to employment in the hospitality industry.
Ability to custom-made training programmes to add value to industry partners' operations.
Our Innovative Programmes & Services
Our unique approach in the delivery of top notch education and training is by adopting the ground-breaking work-based learning curriculum, where students obtain real-time experience during the course of their studies. Our interactive work-based learning programmes offer benefits such as:
Able to gain deeper understanding of the required curriculum as students are taught by experienced lectures and trained by professonals throughout the programme.
Gain knowledge through experiential and action learning that allow students to apply the skills and knowledge learnt effortlessly in practical as well as theory examinations.
Empowering students with real-time knowledge and training needed to excel in the domestic and international tourism industry.
An opportunity to belt enriching working experience that equip students with broad based industry relevant skills and knowledge to build a brighter future.
Advanced diploma in culinary arts  is offered by Ecole de PatisserieEcole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from ...
A Training Centre of Excellence, Beyond Culinary Sdn Bhd is a recognized training organization (RTO) by Human Resource Development Agency and Ministry of Health.
Already have knowledge of the basic principles of kitchen work? Ready to demonstrate your commitment and enthusiasm?
Advanced Diploma in Culinary Arts + Beverage + Restaurant Management is offered by Ecole de Patisserie
In this immersive class, you'll embark on a gastronomic journey led by expert chefs who will unveil the secrets behind crafting the perfect Rendang.
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