Our Food Culinary Arts Cooking Class is a culinary journey like no other, where aspiring chefs and food enthusiasts can hone their skills and discover the secrets of Malaysian gastronomy.
Explore the art of culinary excellence at the Malaysian Hospitality College in the heart of Kuala Lumpur. Our Food Culinary Arts Cooking Class is a culinary journey like no other, where aspiring chefs and food enthusiasts can hone their skills and discover the secrets of Malaysian gastronomy.
In this immersive experience, you'll delve into the rich tapestry of Malaysian cuisine, blending flavors from diverse culinary traditions to create mouthwatering dishes that reflect the nation's multicultural heritage.
Under the expert guidance of our seasoned chefs, you'll learn the techniques and intricacies of Malaysian cooking, from mastering the perfect rendang to creating delicate kuih desserts.
Whether you're a novice or a budding chef, our hands-on approach ensures that you leave with a deep appreciation for Malaysian flavors and a newfound confidence in the kitchen.
Join us at the Malaysian Hospitality College, where you'll not only learn to cook but also gain a deeper understanding of the cultural significance of food in Malaysia. Embark on this culinary adventure and let your taste buds savor the essence of Malaysia.
Our Strength
We aimed to produce top quality tourism and hospitality professionals that are highly employable nationally and globally. Our strength in grooming the next generation of tourism and hospitality professionals lies in:
Our Innovative Programmes & Services
Our unique approach in the delivery of top notch education and training is by adopting the ground-breaking work-based learning curriculum, where students obtain real-time experience during the course of their studies. Our interactive work-based learning programmes offer benefits such as:
Advanced Diploma in Culinary Arts + Beverage + Restaurant Management is offered by Ecole de Patisserie
Food Preparation and Culinary Arts is a program to provide trainees to meet the demands of the hospitality / tourism and food sector in Malaysia / International.
Learn the secrets of preparing these crispy, flavor-packed spring rolls from scratch, as you master the delicate balance of textures and spices that make them an irresistible delicacy.
Hands-On Cooking Class with Chef Tarina course is offered by Tropical Spivce Eden. Here’s to another month of exploration, learning and fun for all. There’s something for everyone. Join us!
Encompasses of 70% in practical skills, 30% theoretical study. Other than cooking technique, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer s...
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