A Live or online course for initial or re-certification of food handler training for all employees who are responsible for the storage, preparation, display and serving food to the public. It is required and mandatory by most states (check your state's requirements).
DurationA Live or online course for initial or re-certification of food handler training for all employees who are responsible for the storage, preparation, display and serving food to the public. It is required and mandatory by most states (check your state's requirements).
Upon completion of this course, a certificate will be issued to each employee which is valid for 3 years through NRFSP. Those who take the online course will receive an official certificate in the mail.
Our certified instructors are experts in the hospitality field with a minimum of 10 years experience. They specialize in providing training in all aspects of the food and beverage industry.
In our course, we will discuss how to prevent measures taken to eliminate the risk of undeclared allergens in your food products, including risk assessments with raw materials, developing an allergen management program, production runs to reduce risk of allergen cross contact.
Food safety emphasizes the importance of preventing foodborne illness and ultimately, an outbreak in the foodservice and retail industry. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm.
Our food handler programs are taught online, so students can finish faster and from the comfort of their own homes.
Required for Food Managers in the state of Florida, we provide effective training and the certification exam on the same day. Restaurant Compliance Solutions (RCS) is certified through the National Restaurant Association to administer the ServSafe Food Manager Training Class and Examination.
Attend a Nutri-Rific food safety class and upon successful completion of the exam receive certification. We offer training, exam, and educational materials for foodservice professionals.
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