Food Preparation and Culinary Arts

by Noble School City Campus Claim Listing

Food Preparation and Culinary ArtsĀ is a program to provide trainees to meet the demands of the hospitality / tourism and food sector in Malaysia / International.

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img Duration

21 Months

Course Details

Food Preparation and Culinary Arts is a program to provide trainees to meet the demands of the hospitality / tourism and food sector in Malaysia / International. This course covers basic skills and knowledge such as hygiene, safety in the kitchen right down to planning a catering menu for an event.

Trainees were also taught various types of Asian and Western cuisines according to the conducive NOSS - JPK guided module through interesting learning sessions under the supervision of professional instructors/ chefs accredited by the Skill Development Department of Human Resource Ministry.

Graduated Trainees have career opportunities as celebrity chefs, chefs at leading and international hotels & restaurants, Cruise ships,Teaching forces or as entrepreneurs in catering /cafes.

  • Taiping Branch

    No 33 Jalan TBC 3 Taiping Business Centre, Taiping

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