Food Preparation and Culinary Arts is a program to provide trainees to meet the demands of the hospitality / tourism and food sector in Malaysia / International.
DurationFood Preparation and Culinary Arts is a program to provide trainees to meet the demands of the hospitality / tourism and food sector in Malaysia / International. This course covers basic skills and knowledge such as hygiene, safety in the kitchen right down to planning a catering menu for an event.
Trainees were also taught various types of Asian and Western cuisines according to the conducive NOSS - JPK guided module through interesting learning sessions under the supervision of professional instructors/ chefs accredited by the Skill Development Department of Human Resource Ministry.
Graduated Trainees have career opportunities as celebrity chefs, chefs at leading and international hotels & restaurants, Cruise ships,Teaching forces or as entrepreneurs in catering /cafes.
Noble School City Campus is an Industry-Concept Vocational Training Institution aimed at enhancing the skilled workforce within the local Small and Medium Enterprises (SMEs).
Located in the town of Taiping – a historical city with a rich heritage dating back to the early 1800s, known as 'The Rain Town of Malaysia' and recognized as the 3rd Best Sustainable Destination in the World at the International Tourismus-Borse (ITB) Berlin, Germany 2018.
On December 16, 2022, Taiping once again received the Best Recreational Destination Award in the Malaysian Tourism Industry for 2022 (Malaysia Tourism Industry Award 2022).
Culinary Arts Diploma is offered by AccelSkill Academy. The Skills Certificate is recognized by the Malaysian industry and government Learning facilities and materials based on industry needs.
Advanced diploma in culinary arts is offered by Ecole de PatisserieEcole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from ...
Learn the secrets of preparing these crispy, flavor-packed spring rolls from scratch, as you master the delicate balance of textures and spices that make them an irresistible delicacy.
Learn from Le Cordon Bleu Master Chefs who have worked in the world’s finest kitchens and Michelin star restaurants. Our highly acclaimed cuisine course offers the most comprehensive classical chef training in French culinary techniques
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