Food Preparation and Culinary Arts is a program to provide trainees to meet the demands of the hospitality / tourism and food sector in Malaysia / International.
DurationFood Preparation and Culinary Arts is a program to provide trainees to meet the demands of the hospitality / tourism and food sector in Malaysia / International. This course covers basic skills and knowledge such as hygiene, safety in the kitchen right down to planning a catering menu for an event.
Trainees were also taught various types of Asian and Western cuisines according to the conducive NOSS - JPK guided module through interesting learning sessions under the supervision of professional instructors/ chefs accredited by the Skill Development Department of Human Resource Ministry.
Graduated Trainees have career opportunities as celebrity chefs, chefs at leading and international hotels & restaurants, Cruise ships,Teaching forces or as entrepreneurs in catering /cafes.
Noble School City Campus is an Industry-Concept Vocational Training Institution aimed at enhancing the skilled workforce within the local Small and Medium Enterprises (SMEs).
Located in the town of Taiping – a historical city with a rich heritage dating back to the early 1800s, known as 'The Rain Town of Malaysia' and recognized as the 3rd Best Sustainable Destination in the World at the International Tourismus-Borse (ITB) Berlin, Germany 2018.
On December 16, 2022, Taiping once again received the Best Recreational Destination Award in the Malaysian Tourism Industry for 2022 (Malaysia Tourism Industry Award 2022).
Hands-On Cooking Class with Chef Tarina course is offered by Tropical Spivce Eden. Here’s to another month of exploration, learning and fun for all. There’s something for everyone. Join us!
This programme provides you with the cutting edge to climb the career ladder in top class fine dining and leading restaurants.
This programme is designed to equip students with basic cookery skills in a commercial kitchen. Students will be able to perform and organise the food production and commercial cookery accordance with the international standards set by the industry.
Encompasses of 70% in practical skills, 30% theoretical study. Other than cooking technique, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer s...
In this immersive class, you'll embark on a gastronomic journey led by expert chefs who will unveil the secrets behind crafting the perfect Rendang.
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