Whether you're an aspiring chef or simply an enthusiastic food lover, our "Food Preparation" class promises to elevate your culinary prowess to new heights.
DurationExperience the artistry of culinary craftsmanship with our "Food Preparation" class at ASEAN Culinary Academy in the vibrant city of Shah Alam, Malaysia.
Embark on a gastronomic journey as you master the fundamentals of food preparation, honing your skills in the heart of Southeast Asian cuisine. Under the guidance of our seasoned culinary experts, you'll learn the secrets behind the impeccable techniques that bring the region's flavors to life.
In this immersive cooking class, you'll explore the rich tapestry of ASEAN cuisine, from the aromatic spices of Thailand to the savory delights of Indonesia and beyond. Discover the intricacies of ingredient selection, knife skills, and various cooking methods as you transform fresh, locally-sourced produce into culinary masterpieces.
Whether you're an aspiring chef or simply an enthusiastic food lover, our "Food Preparation" class promises to elevate your culinary prowess to new heights. Join us in this culinary adventure at ASEAN Culinary Academy, where passion meets precision, and every dish tells a story of culture and flavor. Unleash your inner chef and savor the delicious journey that awaits you in Shah Alam, Malaysia.
Asean Culinary Academy (ACA), established in 2006, is wholly owned by Millennium Skill Training Academy Sdn Bhd.
Asean Culinary Academy (ACA) is an Accredited Centre for the Department of Skills Development (DSD), Ministry of Human Resources Malaysia.
ACA has been approved to offer courses in food preparation/chef training, bakery, pastry, food & beverage services and Indian restaurant that lead to the award of Malaysia Skill Certificate (Sijil Kemahiran Malaysia) by DSD.
ACA is also an Approved Centre for City & Guilds of London.
This program aims to nurture future chefs and entrepreneurs who want to tap into the fast-growing foodservice sector.
Join the ranks of international Master Chefs with Le Cordon Bleu’s Grand Diplôme®, your passport to a world of career opportunities as a Professional Chef!
Diploma in Culinary Cooking course is offered by Mrs. Nancy Lim School of Cooking and Baking. Mrs. Nancy Lim School of Cooking & Baking was established with the objective to develop & expand the skill training programs for food industry!
Learning culinary arts in Malaysia with Etasgo Academy is different. Courses are a unique combination of two professional culinary programs.
This program provides comprehensive training in various culinary techniques, from basic cooking skills to advanced gourmet cuisine.
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