Each school holidays we choose a different theme to create a day of excitement and hilarity around our favourite characters from the big screen. Scoffed becomes a theatre as the kids role play being chefs and dress up as their favourite characters.
Each school holidays we choose a different theme to create a day of excitement and hilarity around our favourite characters from the big screen. Scoffed becomes a theatre as the kids role play being chefs and dress up as their favourite characters.
Prizes are awarded for the best dish and best dressed in each class.
Today’s class has been titled: MARVEL DAY so come as your favourite character for a chance to win a prize!
Our Food Saucerers will be put through their paces creating Thor’s hammer.
They will learn how to:
Make sponge, create different types of icing, work with chocolate and other materials to create all the elements of the hammer, including the ground it sits on.
Each child will make their own hammer.
Join the fun, get stuck in, eat yummy food and learn new skills with our cheeky chefs.
Hands on cooking classes and parties for adults and kids.
In our 12-16 year old kids cooking classes, the kids eat and interact like adults. We give them the responsibility of cooking and preparing adult recipes designed to be challenging and engaging.
Have you ever wondered how yeast makes bread rise, why egg whites change their character when whisked, or why puff pastry 'puffs'? This fun-filled day will uncover the fascinating science of baking where all of these questions and more will be answered.
Not all kids are angels when it comes to eating and after cooking in child care centres for over 5 years, Mish has a strong idea of what kids love. These healthy meals and snacks will keep any kid satisfied.
Created especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.
We offer a fun and varied program for each school holiday period designed to keep children of all ages entertained and interested in food.
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