This hands-on experience offers coffee enthusiasts and aspiring baristas the perfect opportunity to master the art of creating stunning latte art designs.
DurationImmerse yourself in the world of coffee craftsmanship with our Free Pour Latte Art Barista Class at Harold's Pastry Academy Sdn Bhd, nestled in the heart of Subang Jaya, Malaysia. This hands-on experience offers coffee enthusiasts and aspiring baristas the perfect opportunity to master the art of creating stunning latte art designs. Under the guidance of skilled barista instructors, you'll learn the secrets of crafting intricate patterns and designs, turning your coffee into a canvas for your creativity. Whether you're a coffee aficionado looking to enhance your latte presentation or a beginner eager to start your barista journey, this class caters to all skill levels.
In this engaging class, you'll gain a deeper understanding of espresso extraction, milk texturing, and the techniques required for precise pouring. You'll practice creating classic rosettes, hearts, and other popular designs that will impress your friends and customers alike. Harold's Pastry Academy Sdn Bhd is renowned for its commitment to quality education, and our Free Pour Latte Art Barista Class is no exception. Join us for a fun-filled session where you'll not only refine your barista skills but also enjoy the satisfaction of crafting beautiful coffee art that will elevate your coffee-making prowess to the next level. Come discover the artistry in your cup at Harold's Pastry Academy Sdn Bhd in Subang Jaya, Malaysia!
Harold’s Pastry Academy Sdn Bhd is one of the few baking colleges in Malaysia offering Full-Time Diploma and professional master classes in bakery/pastry arts. With a partnering Bakery & Cafe, students get more exposure and real-life experiences as it operates alongside the academy preparing students with the skill as well as the knowledge of this field as they start their careers.
Should you have any inquiries regarding our courses we offered please feel free to contact us. We will get back to you as soon as possible. Thank you and looking forward to talking to you!
In this immersive and informative cooking class, you'll delve deep into the realm of essential coffee knowledge.
Participants will learn about how to choose the suitable grindsize to match for the brewing device, how to taste the differences between different grind profile, how to use the equipment to scientifically calculate a coffee's extraction.
This workshop is designed for coffee enthusiasts looking to elevate their barista skills and add an artistic touch to their brews.
By the end of this lesson you will be able to make espresso according to the international espresso standard, maintain clean equipment, steam milk and create the 5 main beverages from the café menu according to their international standard.
Explore the intricacies of coffee roasting and understand the correlation between sensory experiences and roasting adjustments with guided materials in this 4 day course.
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