This lesson will involve hands-on practice on the techniques involved in delicious French baking - kneading, folding, shaping and scoring dough. The secrets of baguettes, boules, bâtards and brioches will be revealed!
DurationThis lesson will involve hands-on practice on the techniques involved in delicious French baking - kneading, folding, shaping and scoring dough. The secrets of baguettes, boules, bâtards and brioches will be revealed!
Most of our classes are held on Sundays from 8am to 12pm at Vic’s Bakehouse, 4B Settlers Cres, Ferrymead. It is the only time during the week the bakehouse is free of bakers.
At the end of the class you can take home all of the delicious creations you have baked! Our workshops are all hands-on and are suitable for all levels of baking experience. Vic’s bagels and coffee will be supplied for breakfast!
Most of our classes are held on Sundays from 8am to 12pm at Vic’s Bakehouse, 4B Settlers Cres, Ferrymead. It is the only time during the week the bakehouse is free of bakers.
At the end of the class you can take home all of the delicious creations you have baked! Our workshops are all hands-on and are suitable for all levels of baking experience. Vic’s bagels and coffee will be supplied for breakfast!
Patisseries, supermarkets, factories and cruise ships are just a few of the many environments bakers can find rewarding jobs in. With early starts in hot and noisy kitchens – a career in bakery is perfect for creative people who enjoy the buzz of working in a team.
During this four-hour class you will be taught to master the iconic croissant, the pain au chocolat, the snail-shaped pain au raisin and much more!
In our enriched dough workshop you will cover the fundamentals of enriched dough baking by doing both savoury and sweet creations. By the end of the workshop, you will have all the knowledge necessary to make quality classic enriched dough variations with an artisan twist.
Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again.
Join us for our community breadmaking course, French Artisan Bread Making in conjunction with Ma Boulangerie, Queenstown.
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