Learn some amazing French Bistro recipes in one of our more technical classes, but the ultimate "dinner-party" menu to impress.
DurationLearn some amazing French Bistro recipes in one of our more technical classes, but the ultimate "dinner-party" menu to impress.
This exciting class will introduce you to some of France’s most classic bistro dishes, designed especially for relaxed “heat and serve” dinner party entertaining.
As well as other bistro classics, our “French Bistro Passion” class will demystify one of France’s most accessible and easy charcuterie techniques of “confit” (which literally means to “preserve”).
Developed centuries ago by French farmers as a means to preserve duck, and other meats, this extraordinarily versatile technique for the home cook results in duck which is succulent and meltingly tender!
Urban Provider's - Cooking Passions Cooking School offers participants over 30 different cooking classes, where they can come along and learn to prepare easy and impressive recipes. As well as cooking classes, Nico & Belinda escort "Small Group" Cuisine & Culture tours around the world including Italy, Spain, France, Vietnam, Japan, Bali, Tasmania, Margaret River, Thailand & Laos.
Most people, who have experienced good “old school” French food will have been struck by the honest depths of flavours, followed by a soothed, comforting feeling. We could call it the ultimate comfort food, but don’t be fooled…this is sophisticated cooking.
French cuisine is diverse, and Marseille is both Mediterranean and Provençal. Its cuisine takes its roots in the rural way of life: using products from the farm, the sea and foraging. We will teach you today all the secrets to master these simple but delicious French dishes.
This class is classic French! Indulgent, rich, silky foods with our Vanilla Zulu twist of simple, take home tips and tricks to wow your friends and family. You won’t believe how easy it can be.
Hands-on baking class for beginners and intermediate. You will learn all the latest recipes and techniques that are now used in Europe. You will make a very tasty and intricate lemon meringue pie that will impress even the professionals.
“Sauces bring a dish together” They are the bridge to wine and for this reason, French cooking without sauce is like Christmas without a Christmas tree.
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