Learn some amazing French Bistro recipes in one of our more technical classes, but the ultimate "dinner-party" menu to impress.
DurationLearn some amazing French Bistro recipes in one of our more technical classes, but the ultimate "dinner-party" menu to impress.
This exciting class will introduce you to some of France’s most classic bistro dishes, designed especially for relaxed “heat and serve” dinner party entertaining.
As well as other bistro classics, our “French Bistro Passion” class will demystify one of France’s most accessible and easy charcuterie techniques of “confit” (which literally means to “preserve”).
Developed centuries ago by French farmers as a means to preserve duck, and other meats, this extraordinarily versatile technique for the home cook results in duck which is succulent and meltingly tender!
Urban Provider's - Cooking Passions Cooking School offers participants over 30 different cooking classes, where they can come along and learn to prepare easy and impressive recipes. As well as cooking classes, Nico & Belinda escort "Small Group" Cuisine & Culture tours around the world including Italy, Spain, France, Vietnam, Japan, Bali, Tasmania, Margaret River, Thailand & Laos.
A very inspiring new class from iconic chef Mark McNamara. Mark’s ability to connect with the flavours of the South of France region are magnificently showcased and taught in this special limited edition class.
Students will learn French recipes and food used in different seasons with a multitude of ingredients. We will teach recipes according to the season and from a particular part of France.
France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts. Allow our chefs to teach you these impressive restaurant-
Indulge with a typical French three course meal, using seasonal ingredients. Relaxing appreciation time and refreshments are included. Good food is the foundation of genuine happiness. Bring French flavors home with these entertaining French cooking workshops.
This French cooking class focuses on foundation and advanced cooking principals and techniques. A fast paced Le Cordon Bleu speed date, with enough bells and whistles to tickle any home chefs fancy.
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