Learn some amazing French Bistro recipes in one of our more technical classes, but the ultimate "dinner-party" menu to impress.
DurationLearn some amazing French Bistro recipes in one of our more technical classes, but the ultimate "dinner-party" menu to impress.
This exciting class will introduce you to some of France’s most classic bistro dishes, designed especially for relaxed “heat and serve” dinner party entertaining.
As well as other bistro classics, our “French Bistro Passion” class will demystify one of France’s most accessible and easy charcuterie techniques of “confit” (which literally means to “preserve”).
Developed centuries ago by French farmers as a means to preserve duck, and other meats, this extraordinarily versatile technique for the home cook results in duck which is succulent and meltingly tender!
Urban Provider's - Cooking Passions Cooking School offers participants over 30 different cooking classes, where they can come along and learn to prepare easy and impressive recipes. As well as cooking classes, Nico & Belinda escort "Small Group" Cuisine & Culture tours around the world including Italy, Spain, France, Vietnam, Japan, Bali, Tasmania, Margaret River, Thailand & Laos.
In France cooking is a pleasure, the French cook because they want to eat well and they love the cooking process.
Tarts and soufflés are the ultimate French dessert though rarely perfected. Learn the ABC of successful sweet and savory soufflé making with all its tips and tricks and most importantly, perfect techniques!
Hands-on baking class for beginners and intermediate. You will learn all the latest recipes and techniques that are now used in Europe. You will make a very tasty and intricate lemon meringue pie that will impress even the professionals.
French cuisine is diverse, and Marseille is both Mediterranean and Provençal. Its cuisine takes its roots in the rural way of life: using products from the farm, the sea and foraging. We will teach you today all the secrets to master these simple but delicious French dishes.
Most people, who have experienced good “old school” French food will have been struck by the honest depths of flavours, followed by a soothed, comforting feeling. We could call it the ultimate comfort food, but don’t be fooled…this is sophisticated cooking.
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