Ever feel like your dinner parties need a little bit more of the French flare? A bit of je ne sais quoi so to speak! Well, look no further because our French Cookery Class will hit the spot!
DurationDescription
We have been cooking this delicious menu for years on our 2-week Basic to Brilliant Course and with so many gushing reviews of how scrumptious the dishes are, we decided it was time to give it the limelight in this French Cookery Class.
In true French style you will be welcomed with a glass of wine, which will be free-flowing throughout the class. You will then get sit back and watch a fun and informative demonstration on how to create the tasty menu alongside some useful tips and tricks to adapt the delicious recipes.
You will then get to make this delicious menu yourselves as after all this is a hands-on class.
Kicking off the meal will be a Twice Baked Soufflé. Now, don’t be put off by the world renowned impossible-to-perfect soufflé, because this is not only fool-proof but can also be done ahead of time.
Following this fluffy, cheesy starter you will be indulging in the humble classic Coq au Vin which will be served with Creamy Mash and Buttered Green Beans.
Last but not least you will finish this French feast with a deliciously creamy Crème Brûlée!
You will get to indulge in your French creations at the end of the class with yet more wine. Now if you aren’t sold than you are barking!
What We Offer
A fun 3-hour class, whether booking alone, as a pair or in a group
Bottomless wine
All equipment and food provided
Entertaining demonstrations
Useful tips and tricks
Traditional French dishes
3 classic French dishes
Hands-on class
Delicious food to indulge in at the end of the class
Recipe booklets emailed to you after the class
Skills Acquired
Creating classic French dishes
Making a custard
Preparation and organisational skills
Tips and techniques
Flavour balance
Presentation
How to impress your guests
Having fun while cooking!
French Cookery Class Menu
Twice Baked Soufflé
Coq au Vin with Creamy Mash and Buttered Green Beans
Crème Brûlée
Catered for allergies: Suitable for those keeping to a GF diet.
We are a small team headed by 3 partners – Mother, Daughter and Son – Diana, Sophie and Richard.
As a family-run school, it is our mission to teach people of all ages and abilities an understanding of food while having a blast!
Moving away from cookbook dependency and to start treating recipes as sources of inspiration and guidance. We incorporate love, enthusiasm and a relaxed, fun atmosphere in all our carefully structured classes & courses based in our South West London kitchen. We want people to enter the kitchen with a smile and to leave with a bigger one.
Offering anything from short and sociable public (and sometimes boozy) classes, to corporate events, private hens, kids parties and online masterclasses – you name it, we do it.
Come and have a laugh while learning a new skill – you won’t regret it!
This day’s hands on cooking course at The Edinburgh New Town Cookery School will be spent making classic French favourites. We will show you how diverse French food is and how it varies from region to region.
Learn the basics of preparing French Classical sauces
In this class we will look at some traditional French classics and recreate some well-loved, sometimes forgotten favourites. When we talk about the French classics, this can often mean two different things.
Your little Chefs will cook a really tasty French biscuit that you can eat at any time of the day.
No need to cross the Channel, join us at Leiths to sooth your inner Francophile and enjoy an entertaining evening class. With plenty of guidance from Leiths chefs you will learn to cook a classic bistro menu
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