French Cooking Class course is offered by Blackfriars Restaurant School.
DurationFrench Cooking Class course is offered by Blackfriars Restaurant School.
Established in 1239 as a Dominican friary, Blackfriars’ rich heritage is the cornerstone of Newcastle’s historic past with the friary being the jewel in the city’s medieval heart.
As a former friary in commercial use today, Blackfriars has become one of the city’s most recognised restaurants and is now regarded as a local institution.
Come and join us at Waterman House Cookery School for a step–by–step guide to the best French cuisine.
This to me is a great basis of all cookery
Europe is formed by 44 Countries big and small. Whilst the food in the Southern European countries has many similarities. The same can be said for the countries in the North, East and West of Europe. All unique cuisines and yet with many similarities amongst them.
In this class we will look at some traditional French classics and recreate some well-loved, sometimes forgotten favourites. When we talk about the French classics, this can often mean two different things.
No need to cross the Channel, join us at Leiths to sooth your inner Francophile and enjoy an entertaining evening class. With plenty of guidance from Leiths chefs you will learn to cook a classic bistro menu
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