What a pleasure it is to present a basket of home-baked croissants to guests. And what a sense of satisfaction it will be for a home baker to create these masterpieces of the baker’s art.
DurationWhat a pleasure it is to present a basket of home-baked croissants to guests. And what a sense of satisfaction it will be for a home baker to create these masterpieces of the baker’s art.
You’ll know that you have mastered the rolling technique if you tug at the end of a baked croissant and the dough unfurls in a single, long spiral. These wonderful pastries are surprisingly easy to make.
The key focus of our baking lessons is the ease of replicating what we make in each baking class in your kitchen at home. Whether you fancy learning something new for fun, you’re new to cake decorating and want to learn new skills, or you’re a cake business owner and would like to take your skills to the next level, we have something for you.
Our friendly, relaxed, and professional classes are held in our beautiful private kitchen. We provide everything you need, and you get to take your unique creations home with you. Class sizes are kept small for your comfort.
Our creative recipes are easy for any home baker and designed to give you the satisfaction of creating decadent, from-scratch desserts using real, everyday ingredients. If you’re looking for something you can’t find here, please get in touch with us as we run private classes and are always adding new group classes.
The participants will learn how to do a brown chicken stock, white chicken stock, vegetable stock (Chef Demo), which is the basis for good cuisine.
Sous Vide or also known as low-temperature long-time (LTLT) cooking is a style that many restaurants have adapted to keep the ingredients at play consistent.
One of the classic French desserts , a pastry named for the Bicycle Race.
Puff pastry? Eclair? Learn to insides to becoming a patisserie. Join us at this special baking class in Singapore and learn to make French pastries today!
Participants will learn how to do a good French Onion soup, from knife skills required to cut the onions into small strips used in the cooking of the onion soup, to caramelizing onions, crisping bread and blow torch application for final presentation.
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