Learn to do less sweet but buttery shortcrust fruit tarts that filled with almond frangipane and pastry cream.
DurationWelcome
Our Baking Studio is a unique one, very much different from the usual baking studios. We are not a traditional baking school with open group classes. We specialize in customizing private baking workshops to create unique bonding moment for you and your loved ones through baking activity!
We try not to fix class schedules, and will endeavour to customise sessions according to your preferred date and time! Our workshops are aimed to be fun, stress-relieving and fulfilling – so, no complicated bakes, just the ones that you will be wanting to do it again at home, whenever you feel like it. No stress at all even you have no baking experiences because your private trainer will guide you step by step.
Given our exclusive and cosy setting, our studio is an ideal choice for private couple / family & friends bonding workshops, events and smaller parties, as well as team-bonding activities.
Our Baking Studio is a unique one, very much different from the usual baking studios. We are not a traditional baking school with open group classes. We specialize in customizing private baking workshops to create unique bonding moment for you and your loved ones through baking activity!
We try not to fix class schedules, and will endeavour to customise sessions according to your preferred date and time! Our workshops are aimed to be fun, stress-relieving and fulfilling – so, no complicated bakes, just the ones that you will be wanting to do it again at home, whenever you feel like it. No stress at all even you have no baking experiences because your private trainer will guide you step by step.
Given our exclusive and cosy setting, our studio is an ideal choice for private couple / family & friends bonding workshops, events and smaller parties, as well as team-bonding activities.
The Baking Portal will become a favourite place for you and your loved ones to bake beautiful bonding memory together!
Join us to make these modern exquisite pies – full of flavour and textures! These are free form pies that do not need any special moulds so you do not need any special equipment!
Looking for corporate team building sessions, personal classes, or custom orders.
Puff pastry? Eclair? Learn to insides to becoming a patisserie. Join us at this special baking class in Singapore and learn to make French pastries today!
Sous Vide or also known as low-temperature long-time (LTLT) cooking is a style that many restaurants have adapted to keep the ingredients at play consistent.
One of the classic French desserts , a pastry named for the Bicycle Race.
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