Learn to make delectable mini bakes or les petit sweets and bakes in this French Baking Class in Bangalore. From Lamingtons to Financier - learn it all.
Make each celebration a reflection of the Parisian way of life with these delightful treats straight from the high-tea parties of France. The French Mini Bakes course encapsulates some of the most loved French Mini Bakes, starting from Lamingtons to Financier. Learn the right techniques to master these delectable treats.
Menu:
Deco Swiss Roll
Madness for Madeleines
Dulce De Leche Mini Bundt Cakes
My Way of Lamingtons
Financier
Apple Sliced Mini Loaf
White Chocolate Blondie
From a makeshift class in the living room of her home to a professional institute; a history of 16,000+ students including home cooks, home bakers and professionals in cooking and baking; a culture and commitment to “always adding value” - that's the story of Cook and Bake with Deepali and its founder, Deepali Sawant, from 2006 to now.
Deepali's exposure to cooking began, like most people, in her mom's kitchen. She soaked up the recipes, techniques and knowledge of ingredients from her mother and aunts. Even as she launched into a career in the IT sector, her hobby kept pulling at her heart strings.
An incredible and compact course that lays a strong baking foundation. A perfect course for those looking to set up a café.
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This comprehensive program covers preparation to presentation of a wide variety of breads, cakes, desserts, & French pastries involving various baking techniques required to become a skilled professional pastry chef.
This class will give you everything you’ll need to know to start baking with the nutrient-dense, low-glycemic, gluten-free whole grains such as millet and amaranth, and how to sprout & simmer these grains as well as brown rice to use as a base for any meal or dessert.
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