Learn to make delectable mini bakes or les petit sweets and bakes in this French Baking Class in Bangalore. From Lamingtons to Financier - learn it all.
Make each celebration a reflection of the Parisian way of life with these delightful treats straight from the high-tea parties of France. The French Mini Bakes course encapsulates some of the most loved French Mini Bakes, starting from Lamingtons to Financier. Learn the right techniques to master these delectable treats.
Menu:
Deco Swiss Roll
Madness for Madeleines
Dulce De Leche Mini Bundt Cakes
My Way of Lamingtons
Financier
Apple Sliced Mini Loaf
White Chocolate Blondie
From a makeshift class in the living room of her home to a professional institute; a history of 16,000+ students including home cooks, home bakers and professionals in cooking and baking; a culture and commitment to “always adding value” - that's the story of Cook and Bake with Deepali and its founder, Deepali Sawant, from 2006 to now.
Deepali's exposure to cooking began, like most people, in her mom's kitchen. She soaked up the recipes, techniques and knowledge of ingredients from her mother and aunts. Even as she launched into a career in the IT sector, her hobby kept pulling at her heart strings.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy