In this fresh pasta making cooking class – Summer menu, you will make silky fresh pasta dough from scratch along with delicious Italian sauces.
DurationIn this fresh pasta making cooking class – Summer menu, you will make silky fresh pasta dough from scratch along with delicious Italian sauces.
This cooking course covers everything you need to know to make delicious fresh pasta time and time again. You will also learn the best types of flour used in pasta and how to roll, cut and fill a variety of fresh pasta’s: a hands-on, step by step cooking class led by Pauline Leonard at Relish Mama. Pauline will share her many years of experience, including clever techniques and methods and all the useful tips and tricks you will need to get rolling.
On the menu:
Pauline Leonard simply loves the Italian approach to food and the love of homegrown fresh produce. It’s this life-long joy of food that Pauline shares with her students; her clever techniques and methods as well as useful tips and tricks.
A place to unite over a love of great food, Relish Mama cooking classes. We have been cooking and bringing people together since 2009. While there have been many changes to the world at large since those early years, the one constant has always remained: Food made with thought, and care and love is what brings us together. Food will always unite us and create moments of joy to enjoy with family, friends and colleagues.
Our cooking classes and food experiences are delivered to groups both online and in person. Thousands have enjoyed our classes over the years. They are a fabulous opportunity to develop your culinary skills in a relaxed and encouraging setting. Of course, if you need us in your house daily, Nellie’s signature cookbooks are yours to enjoy and are packed with inspiration as well as achievable, delicious recipes.
Our food philosophy is simple: ‘Eat and cook real food’. We will provide you with the skills and confidence to do just that.
The reward? Our incredible customers have more time to create and enjoy the magical moments that happen when families and friends come together to connect over a meal.
The tender bite of fresh made pasta. Theres nothing like it. In this class you'll make a Gnocchi, Fresh Fettuccine and 2 amazing sauces to accompany both dishes. Eat here, or take home to your family and friends.
Host region of the capital of Italy, Lazio is not only famous for the huge archaeological heritage, but also for many amazing dishes replicated in the restaurants all over the world, such as “rigatoni alla carbonara” or “bucatini all’amatriciana”.
Make pasta dough from scratch, shape ravioli and prepare your fillings in our pasta cooking class.
In this hands-on class you will learn how to make gnocchi, unlocking the secrets to expertly craft light, melt-in-the-mouth dumplings.
With any skill level and at any age you can learn how to make fresh pasta & gnocchi from scratch and prepare several sauces to accompany the different types of pasta. A hands on experience teaching how to make the dough, roll and cut to create an array of pasta, both long and filled.
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