Growing up, Fruity Pebbles was always one of our absolute favorite cereals. Who can resist those little pebbles of heaven? They are crunchy, fruity, and absolutely delicious.
DurationGrowing up, Fruity Pebbles was always one of our absolute favorite cereals. Who can resist those little pebbles of heaven? They are crunchy, fruity, and absolutely delicious.
These Fruity Pebbles Macarons are a fun twist on the classic french macaron and taste like you’re taking a bite out of a bowl of cereal.
Menu: Fruity Pebbles Macarons with Cereal Milk Filling
Notes:
Class cost covers one kid & one adult. Additional Chefs can be layered on for an extra cost. This is a fun and engaging class where we will whip up a fabulous menu in a safe and engaging environment. Class sizes will be limited as well as safety precautions taken to ensure everyone has a great time. Masks are optional throughout class.
We love the power food plays in bringing people together, the community it forms, relationships it builds, and the lasting memories it creates. Our classes align with each season’s bountiful harvest while keeping a fun.
Energizing and lighthearted atmosphere. Whether young or old, novice or advanced, we enjoy helping others gain more confidence in the kitchen while having a great time.
Making new friends and hopefully, learning a few tricks and tips along the way! Our instructors come from prestigious culinary backgrounds and have a passion for sharing their trade.
Summer might be coming to an end but the tastes of summer are still going strong in the Sprouts Kitchen
Have fun in the kitchen over winter break! In this 4-day minicamp, young teens ages 12 to 16 will learn essential cooking techniques and recipes they'll enjoy re-creating at home for family and friends.
All children's classes are $40 and generally run two hours, except for younger kids and summer camps. We make all meals from scratch, eat at the end and kids take home recipes.
The Cookie Nip Studio Kitchen is invested in and dedicated to instruction in the bakery arts and tool safety, sugar art tips and techniques, and hot new trends in the baking industry. During our uniquely designed camps, students will be taught how to follow a recipe, food handling.
Each session has a general theme and as in any of our classes each student brings home all of their creations to share!
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