Master the true art of Japanese cookery with our full day class. We cover popular dishes from Tokyo to Osaka and beyond what you find in London such as Okonomiyaki, Kushikatsu and Chicken Yakitori- plus some popular favourites!
If you want to experience true Japanese cuisine then join our full-day 6 hour Japanese cookery class. You’ll learn how to cook Japanese home comforts and the basic flavour principles to make perfectly balanced sauces, seasonings and marinades that Japanese food is famous for.
You’ll learn to eat with the eyes as you cook with your hands popular dishes such as incredibly delicious Okonomiyaki (savory pancake), and crispy Gyoza dumplings, and create the perfectly glazed Chicken Yakitori.
You will learn:
Founded in 2009 by 4th generation foodie Jeremy Pang. The School of work has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognized brand with a flagship cookery school in London's covent garden, just a stone's throw from world-famous Chinatown.
Master the art of sushi with our crash course in London We’ll get you making delicious sushi rolls – one filled with Spicy wasabi crab and the other an ‘inside out’ roll with Pan-fried salmon & avocado.
Master the art of sushi making from expert chef Lilian Hiw, This sushi making workshop gives you the opportunity to create different types of sushi from Maki to Onigiri.
Yuki will guide you through an array of stunning, yet easy-to-create, Japanese dishes which are exciting, naturally nourishing and delicious. Making the most of simple and accessible ingredients grown locally in the UK, Yuki will help to demystify regional and traditional Japanese cooking technique...
Join us for our Introduction to Sushi to make and eat a delicious selection of fresh sushi, as you learn about the origins and history of it.
Join Loaf and expert cookery tutor Lap-fai Lee for this exploration of sushi making. You will be making a variety of different forms of sushi, from nigiri, inarizushi and maki rolls. Like all Loaf courses it’s very hands-on and throughout the evening we’ll be tasting the fruits of our labour...
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy