Master the true art of Japanese cookery with our full day class. We cover popular dishes from Tokyo to Osaka and beyond what you find in London such as Okonomiyaki, Kushikatsu and Chicken Yakitori- plus some popular favourites!
DurationIf you want to experience true Japanese cuisine then join our full-day 6 hour Japanese cookery class. You’ll learn how to cook Japanese home comforts and the basic flavour principles to make perfectly balanced sauces, seasonings and marinades that Japanese food is famous for.
You’ll learn to eat with the eyes as you cook with your hands popular dishes such as incredibly delicious Okonomiyaki (savory pancake), and crispy Gyoza dumplings, and create the perfectly glazed Chicken Yakitori.
You will learn:
Founded in 2009 by 4th generation foodie Jeremy Pang. The School of work has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognized brand with a flagship cookery school in London's covent garden, just a stone's throw from world-famous Chinatown.
Dinner Party Class - your choice of 4 dishes and plain Japanese style rice (please open Menu page for your choices)
Learning to achieve the most popular authentic Miso ramen by getting hands-on making your own fresh noodles and witness how to make perfect ramen broth and toppings & condiments.
Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.
Join us for our Introduction to Sushi to make and eat a delicious selection of fresh sushi, as you learn about the origins and history of it.
Yuki will guide you through an array of stunning, yet easy-to-create, Japanese dishes which are exciting, naturally nourishing and delicious. Making the most of simple and accessible ingredients grown locally in the UK, Yuki will help to demystify regional and traditional Japanese cooking technique...
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