Master the true art of Japanese cookery with our full day class. We cover popular dishes from Tokyo to Osaka and beyond what you find in London such as Okonomiyaki, Kushikatsu and Chicken Yakitori- plus some popular favourites!
DurationIf you want to experience true Japanese cuisine then join our full-day 6 hour Japanese cookery class. You’ll learn how to cook Japanese home comforts and the basic flavour principles to make perfectly balanced sauces, seasonings and marinades that Japanese food is famous for.
You’ll learn to eat with the eyes as you cook with your hands popular dishes such as incredibly delicious Okonomiyaki (savory pancake), and crispy Gyoza dumplings, and create the perfectly glazed Chicken Yakitori.
You will learn:
Founded in 2009 by 4th generation foodie Jeremy Pang. The School of work has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognized brand with a flagship cookery school in London's covent garden, just a stone's throw from world-famous Chinatown.
Whether you’re passionate about Japanese cuisine or simply looking to expand your skills in the kitchen and try something new, you will have opportunity to take part with this private cooking class in the heart of Edinburgh. Learn how to make original Japanese MAKI, STIR FRY and GYOZA.
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
Sushi class - four different types of sush (hoso maki, nigiri, inside out maki and chirashi zushi) and miso soup
Dinner Party Class - your choice of 4 dishes and plain Japanese style rice (please open Menu page for your choices)
Firstly, our chef will show everyone the techniques of preparing and cooking your own Sumeshi sushi rice. Then the class will be shown how to prepare a range of different sushi, beginning by making your very own cured Salmon and Cucumber Nori Maki roll, accompanied with Japanese Miso Noodle Soup.
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