Even though recipes are available online in abundance, it has become very important to understand the right techniques to be used in order to achieve consistent results every time you bake.
DurationEven though recipes are available online in abundance, it has become very important to understand the right techniques to be used in order to achieve consistent results every time you bake.
People often have questions like 'Am I overmixing or undermixing the batter?' 'How do I get consistent results every time I bake the same recipe?' 'Why is my cake dense?'
'Why does my bread crack?' and so on. When you understand the science behind baking and how things work, it gives a strong foundation to try and create your own recipes.
Course Outcome:
Become confident in baking everyday breads, classic cookies, teacakes and desserts
Make healthy and wholistic baked goods using simple ingredients
Comfortably handle yeasted dough
Learn the right techniques in mixing
Achieve consistent results every time you bake
What's included:
Sandwich bread
Milk bread
Dinner roll
Pav bun
Coconut bun
Pizza
Chocolate chip cookie
Choco nut cookie
Butter biscuit
Sesame salt biscuit
Oatmeal biscuit
Brownie
Choco vanilla marble cake
Orange pound cake?
Caramel custard
Bread pudding
Pannacotta
Tender coconut pudding
With our personalised attention and dedicated support we help every student realise their dreams in the bakery and pastry industry.
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With this short-term course student can learn the basic culinary skills of popular regional delicacies.
Dry And Icing Cake Class is offered by Krystal Cake and Cooking Classes for all ages and skill level.Â
If you are looking to bake your own breads then join us for this wonderful and amazing session of bread crafting where you get to learn baking soft breads from your daily kitchen. Just with some few, simple and easy tips and tricks get to know the perfect science and secrets behind these breads
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