Even though recipes are available online in abundance, it has become very important to understand the right techniques to be used in order to achieve consistent results every time you bake.
DurationEven though recipes are available online in abundance, it has become very important to understand the right techniques to be used in order to achieve consistent results every time you bake.
People often have questions like 'Am I overmixing or undermixing the batter?' 'How do I get consistent results every time I bake the same recipe?' 'Why is my cake dense?'
'Why does my bread crack?' and so on. When you understand the science behind baking and how things work, it gives a strong foundation to try and create your own recipes.
Course Outcome:
Become confident in baking everyday breads, classic cookies, teacakes and desserts
Make healthy and wholistic baked goods using simple ingredients
Comfortably handle yeasted dough
Learn the right techniques in mixing
Achieve consistent results every time you bake
What's included:
Sandwich bread
Milk bread
Dinner roll
Pav bun
Coconut bun
Pizza
Chocolate chip cookie
Choco nut cookie
Butter biscuit
Sesame salt biscuit
Oatmeal biscuit
Brownie
Choco vanilla marble cake
Orange pound cake?
Caramel custard
Bread pudding
Pannacotta
Tender coconut pudding
With our personalised attention and dedicated support we help every student realise their dreams in the bakery and pastry industry.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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