In this immersive class, you'll delve into the fundamentals of manual brewing, learning the intricacies of various brewing methods such as pour-over, AeroPress, and French press.
Embark on a journey to master the art of manual coffee brewing at the renowned Common Man Coffee Roasters (CMCR) in Kuala Lumpur, Malaysia.
In this immersive class, you'll delve into the fundamentals of manual brewing, learning the intricacies of various brewing methods such as pour-over, AeroPress, and French press.
Led by experienced baristas, you'll explore the delicate balance of grind size, water temperature, and brewing time, unlocking the secrets to extracting the perfect cup of coffee.
Whether you're a coffee enthusiast looking to refine your skills or a beginner eager to discover the joys of manual brewing, this class at CMCR promises a hands-on experience that will elevate your coffee-making expertise to new heights.
Common Man Coffee Roasters (CMCR) is a café concept and coffee roaster established in Singapore back in 2013, with the aim of championing specialty coffee throughout the region. The key partners are Five Senses Coffee Australia, and the Singapore based Spa Esprit Group.
Five Senses Coffee Australia bring almost 20 years of specialty coffee experience to the partnership by supplying CMCR with responsibly sourced, specialty grade, green beans along with invaluable IP for use in the roasting and wholesale arm of the business.
Spa Esprit Group (SEG) is behind a number of successful and creative beauty, lifestyle and F&B concepts including STRIP waxing, Browhaus, Tiong Bahru Bakery, Open Farm Community and many more. The group’s emphasis on quality, value and innovation contribute to the success of CMCR.
This convergence of knowledge, resources, skills, experience and passion has culminated in a thriving café, academy, roastery and wholesale business in Singapore, Malaysia and China.
Under the guidance of skilled instructors, you'll explore the entire process, from selecting the ideal coffee beans to mastering the grind size, tamping techniques, and achieving the perfect extraction.
Led by seasoned experts, you'll explore the intricacies of coffee flavor profiles, aromatic nuances, and sensory evaluation techniques, enhancing your ability to discern and appreciate the subtle notes in every cup.
The course is designed to be hands on to ensure our Participants will be confident using the skills they pick up.
Led by seasoned barista instructors, you'll embark on a journey that takes you from coffee bean selection to the final pour, all in a welcoming and professional setting.
Dive into the world of specialty coffee as skilled baristas guide you through the essential techniques and secrets of espresso making, milk frothing, and latte art.
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