Fusion Dessert Cooking classes are offered by Palate Culinary Academy Khar.
Fusion Dessert Cooking classes are offered by Palate Culinary Academy Khar.
Ever tried a fusion of Indian Mithai and Italian or English dessert? Chef Rakhee has these amazing recipes for you!
Learn to Make:
Rasmalai Panacotta, Baked Gulab Jamun Rabdi Oats Crumble, Sev Barfi Trifle.
This venture is an extension of Palate Culinary Studio, larger in terms of innovative opportunities and culinary endeavors.
With a tremendously skilled and knowledgeable panel of chefs, the academy strives to take the students on a flavourful journey of culinary and pastry arts through immersive hands-on courses that are cutting edge and designed to provide you with extraordinary culinary skills that escalate your passion for food and provide you with a strong foot holding in the culinary and patisserie industry.
This two-day workshop helps gain insight into the recipes, techniques, and tools required to bake perfect breads and buns.
Join our skilled instructors to master the secrets of creating a variety of aromatic and flavorful bread, from classic baguettes to fluffy dinner rolls.
This 9-month Pastry course is a hands-on and suitable for those who want to become professional Pastry Chefs in 5 Star Hotels or want to launch their own Patisserie or Boulangerie.
Theory lessons at Lavonne are intensive and form an integral part of our diploma programme. Students take a formal examination after every module, as well as complete internal assessment projects regularly.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy