Take the stress out of baking in this excellent class offered by a pastry chef. Learn to make easy, healthy recipes with minimal appliances and kitchen equipment
DurationThe Shelbourne Community Kitchen, also referred to as ‘the Kitchen’, is a collaborative effort of three Shelbourne Valley churches—St. Luke’s Anglican, St. Aidan’s United, and Lutheran Church of the Cross—and two Community Associations, Mount Tolmie Community Association and Camosun Community Association. Our focus is to provide healthy food to those who need it in a supportive community setting.
Vision:
Healthy, food-secure communities.
Mission:
Creating opportunities with people living on a low income to cook, grow, share and connect for improved health and wellbeing.
We offer a unique neighbourhood food centre model. We provide opportunities for people to:
Core Values:
Set the ground work for mastering chocolate creations with Chef Maria Borjas of Stubbe Chocolates
In order to satisfy customers, you will make a variety of products, such as desserts with creams and fillings, desserts, petits fours, cakes and fine or commercial pastries, taking into account the specificities of the appropriate preparation and cooking processes
Become a master of the traditional English Scone by learning the fundamental skill of working with buttery dough with our talented chefs
Learn to make a graham cracker crust, chocolate ganache filling and homemade marshmallows that you will brûlée for the perfect S'mores pie
This class is a great intermediate class! You will go home with a dozen croissants all made by you in just ONE day! Wow!
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