To make potato gnocchi and achieve the best results, it is important to choose the right type of potato. The potato needs to be floury, with minimum water content. The best are old Russet potatoes, low in water and high in starch. Round (white or red) or Yukon potatoes would be too waxy, which would
DurationTo make potato gnocchi and achieve the best results, it is important to choose the right type of potato. The potato needs to be floury, with minimum water content.
The best are old Russet potatoes, low in water and high in starch. Round (white or red) or Yukon potatoes would be too waxy, which would make the gnocchi either too heavy or too gummy, or would cause them to break apart in the boiling water.
Gnocchi is the name for a variety of thick, soft noodles or dumplings. They may be made from semolina, ordinary wheat flour, potato, bread crumbs, or similar ingredients.
Gnocchi are eaten as entrées , alternatives to soups or pasta. They are widely available dried, frozen, or fresh in vacuum sealed packages in supermarkets and specialty stores. Classic accompaniments of gnocchi include tomato sauces with cheese.
Class Menu
Cucumber, tomato and boccocini salad
Potato gnocchi
Choux pastry
Tea and coffee
Simply Italian offers hands-on cooking classes allowing students of all skill levels to participate in creating classic Italian dishes. All ingredients and recipes are supplied, all you need to do is show up to class, and get cooking!
Our experienced and patient cooks will guide you step by step through the process, providing personal assistance in a small, friendly class.
You can’t make everyone happy, but Pizza can! Guided by our Pizza Masters, learn the secrets to curating authentic Italian pizza from scratch using the finest seasonal ingredients and techniques.
On arrival to the class, you will be offered a glass of wine and then given a brief on safety and orientation. More thannjust watching a chef showing how its done, this lesson is super hands on, so you get to practice before going home to show off for family and friends.
Authentic Italian style pizza with traditional crust is one of the most popular dishes worldwide. Learn how to make an authentic dough, hand-stretch and shape the dough, how to choose and add your toppings, and most important of all, how to cook your pizza. Available Vegan and Vegetarian.
Welcome to Giovanna’s cooking and touring in Italy, Quite simply, we offer a harmonious blend of creativity and opportunity for small groups of 6 to 7 to escape into a world of visual, historical and gastronomic inspiration.
Learn how to make original Italian Pizza from scratch along with some delicious toppings.
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