To make potato gnocchi and achieve the best results, it is important to choose the right type of potato. The potato needs to be floury, with minimum water content. The best are old Russet potatoes, low in water and high in starch. Round (white or red) or Yukon potatoes would be too waxy, which would
DurationTo make potato gnocchi and achieve the best results, it is important to choose the right type of potato. The potato needs to be floury, with minimum water content.
The best are old Russet potatoes, low in water and high in starch. Round (white or red) or Yukon potatoes would be too waxy, which would make the gnocchi either too heavy or too gummy, or would cause them to break apart in the boiling water.
Gnocchi is the name for a variety of thick, soft noodles or dumplings. They may be made from semolina, ordinary wheat flour, potato, bread crumbs, or similar ingredients.
Gnocchi are eaten as entrées , alternatives to soups or pasta. They are widely available dried, frozen, or fresh in vacuum sealed packages in supermarkets and specialty stores. Classic accompaniments of gnocchi include tomato sauces with cheese.
Class Menu
Cucumber, tomato and boccocini salad
Potato gnocchi
Choux pastry
Tea and coffee
Simply Italian offers hands-on cooking classes allowing students of all skill levels to participate in creating classic Italian dishes. All ingredients and recipes are supplied, all you need to do is show up to class, and get cooking!
Our experienced and patient cooks will guide you step by step through the process, providing personal assistance in a small, friendly class.
Making good gnocchi is an art! So come and learn how to make the perfect fluffy and soft gnocchi in this live online class. In this step-by-step virtual class, which is perfect for beginners, you will learn how to combine flour and the right kind of potatoes to make soft, silky gnocchi pillows.
Learn to make beautiful soft fluffy Gnocchi di Ricotta. It's so easy and delicious, you will surely add this recipe to your weekly meal plan.
Learn how to make traditional fresh pasta from scratch. We will teach you how to create different shapes of pasta such as tagliatelle (using a pasta machine and hand-cut), farfalle and ravioli. We will taste each pasta with matching sauces accompanied by a glass of wine.
Mozzarella Making Classes are offered by Pork Ewe Deli for all ages and skill levels. Cooking classes are a great way to spend time with friends and family in our warm, welcoming space. We love sharing our passion of delicious food.
Do you love pizza but don't know where to begin with your pizza making party? This pizza class will take the mystery out of pizza dough, fillings and baking. Celebrate, meet and learn while enjoy pizza with local wine/beer.
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