Our gnocchi cooking class will teach you how to make the perfect gnocchi at home. We will cover the best ingredients and techniques to make perfect gnocchi every time.
DurationWe are delighted to welcome you to a Relish Mama virtual cooking class that you can enjoy from anywhere in the world.
Our gnocchi cooking class will teach you how to make the perfect gnocchi at home. We will cover the best ingredients and techniques to make perfect gnocchi every time.
In this class, we will be mastering the art of making gnocchi as well as 2 simple sauces. At the end of our time together, you will have a mouth-watering dinner for a gorgeous night in…..taaaaa-daaaaaa! Look at you go!
A place to unite over a love of great food, Relish Mama cooking classes. We have been cooking and bringing people together since 2009. While there have been many changes to the world at large since those early years, the one constant has always remained: Food made with thought, and care and love is what brings us together. Food will always unite us and create moments of joy to enjoy with family, friends and colleagues.
Our cooking classes and food experiences are delivered to groups both online and in person. Thousands have enjoyed our classes over the years. They are a fabulous opportunity to develop your culinary skills in a relaxed and encouraging setting. Of course, if you need us in your house daily, Nellie’s signature cookbooks are yours to enjoy and are packed with inspiration as well as achievable, delicious recipes.
Our food philosophy is simple: ‘Eat and cook real food’. We will provide you with the skills and confidence to do just that.
The reward? Our incredible customers have more time to create and enjoy the magical moments that happen when families and friends come together to connect over a meal.
The art of making home-made pasta truly is an art, and an unbelievably easy one to master. In this class we’ll make home-made vegan pasta dough from scratch (super easy). We'll make magical ravioli pillows filled with vegan ricotta, as well as another two pasta shapes.
Welcome to Giovanna’s cooking and touring in Italy, Quite simply, we offer a harmonious blend of creativity and opportunity for small groups of 6 to 7 to escape into a world of visual, historical and gastronomic inspiration.
Although dried pasta is cheap and readily available, there is nothing like fresh homemade pasta. If you have never attempted making fresh pasta before, this is the class for you!
To make potato gnocchi and achieve the best results, it is important to choose the right type of potato. The potato needs to be floury, with minimum water content. The best are old Russet potatoes, low in water and high in starch. Round (white or red) or Yukon potatoes would be too waxy, which woul...
We will prepare the pasta dough and from this make ravioli, fettuccini and spaghetti before making some Potato Gnocchi. We will then make the accompanying sauces with authentic Italian recipes then sit down to eat the fruits of our labour – washed down with a complimentary glass of wine
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