Greece & Turkey ‘Spanakopita’ And More

by The Cooking Professor Claim Listing

In this Greece & Turkish cooking class Chef Riki Kaspi, inspired by her own Turkish heritage borrowing hearty dishes from Mum’s home cooking

$115

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img Duration

2.5 Hours

Course Details

A magical journey of the senses…

Menu: * Spanakopita (Spinach & Feta Greek Filo Pie) * Stuffed Tomato & Zucchini with minced beef in tomato sauce * Rice with Silverbeet * Fasulye Piyazi (Turkish Bean Salad) * Mini Kebabs with Yoghurt & Pomegranate Dressing * Ravani, Semolina & Almond Cake in sugar & rosewater syrup

In this Greece & Turkish cooking class Chef Riki Kaspi, inspired by her own Turkish heritage borrowing hearty dishes from Mum’s home cooking

Special Message

Suitable for 14 year olds plus
  • Mount Hawthorn Branch

    267 Scarborough Beach Rd, Mount Hawthorn, Perth
  • Teacher's Name
  • Riki
  • Teacher's Experience
  • Riki was born in Israel, into a multicultural environment that revolved around food. Her Mother was from Turkey and came from a family of dedicated and intuitive home cooks. “There were no recipe books,” says Riki. “Recipes had always been handed down orally.” When she and Heni immigrated to Australia, she realised her dream by taking over Riki Blake’s North Perth Café where she won critical acclaim for her cosy, intimate and buzzy little place specialising in North African and Middle eastern cuisine. Riki and Heni sold the cafe early in 2009 and embarked on travel again to Europe and the Middle East and on their return Riki started teaching at The Cooking Professor. Riki is now a Chef at, and the owner of The Cooking Professor and has her own line of gourmet Moroccan inspired products “Riki Kaspi Spice Journey”.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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