In this Greece & Turkish cooking class Chef Riki Kaspi, inspired by her own Turkish heritage borrowing hearty dishes from Mum’s home cooking
DurationA magical journey of the senses…
Menu: * Spanakopita (Spinach & Feta Greek Filo Pie) * Stuffed Tomato & Zucchini with minced beef in tomato sauce * Rice with Silverbeet * Fasulye Piyazi (Turkish Bean Salad) * Mini Kebabs with Yoghurt & Pomegranate Dressing * Ravani, Semolina & Almond Cake in sugar & rosewater syrup
In this Greece & Turkish cooking class Chef Riki Kaspi, inspired by her own Turkish heritage borrowing hearty dishes from Mum’s home cooking
We teach, YOU cook!! The Cooking Professor teaches hands-on, entertaining and fun cooking classes to people just like you. If you are interested in food, wine and eating (and who isn't?) then the Cooking Professor can help you!
Students will learn traditional and modern Greek recipes from the mainland Greece as well as the Greek Islands. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.
Victor travelled to the Greek Islands for years leading food tours and returned with fabulous recipes and stories. You will learn about olives and olive oil and make and eat wonderful purees of aubergine and fava, octopus simmered in red wine, and prawns saganaki, just to name a few.
You will learn how to prepare traditional authentic dishes that you won’t commonly find in a Greek restaurant. Instead, it is food that you would expect to eat in the kitchen of a Greek family home.
Join this Spanakopita Cooking Class Online with Kelly from The Hellenic Odyssey, a Greek home cook with a proud heritage, as we come together to create a delicious and crunchy Greek Fillo Pastry Pie with a cheese and spinach filling.
With rich varied and abundant recipes, this French Country cooking class will reflect simply rustic yet beautifully balanced flavoured fare. France is renowned for its nostalgic and honest food, steeped deep in its seasonal regions.
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