Greek Bakery Baking Class

Join this Greek Bakery Baking Class Online with Kelly from The Hellenic Odyssey, a Greek home cook with a proud heritage, as we come together to create a generous spread of Greek baked goods.

You will learn how to prepare Greek baked goods that you would expect to find in a Greek bakery.

Kelly will guide you through the cooking process step-by step, while sharing practical tips and tricks along the way. Kelly also provides recipe variations and ideas to adapt or build on recipes if required. You will cook along together and be able to ask questions and get feedback in this casual class, suitable for all levels of cooking experience.

At the end of the session you will have learnt how to cook delicious food, in a fun and interactive environment, and you will have gained the kitchen skills needed to become a more confident cook.

Greek food is not only about sharing food and passing down recipes taught from grandmothers and mothers but it also ensures the recipes are not forgotten. It also follows deeply seeded traditions that imply that one’s home is a welcoming and hospitable environment which is open to all. So this class is not just about what we eat, but how we eat.

Some of our fondest memories involve food because of the strong sensory relationship we have with it. The flavours and aromas, the textures and the visual appeal of beautifully presented dishes are linked to the sweetness, the tastiness, the crunch and all that is part of this banquet we call life.

At The Hellenic Odyssey, we look forward to connecting with you and creating fond culinary memories.

What you will learn:

Learn to make traditional Greek baked goods

What you will get:

• A 1.5 hour cook along experience with an experienced home cook demonstrating the recipe
• A recipe card and preparation instructions will be emailed to you 3-4 days prior to the class
• The opportunity to interact with other like-minded people and learn with each other
• A thorough understanding of Greek cuisine and how to apply what you’ve learnt to be able to replicate the recipes with success every time