Let yourself be charmed by the Fannélie chef from Fannélie Creative Cuisine! She studied at the prestigious Paul Bocuse institute in Lyon, worked in several Michelin-starred restaurants, but above all she is passionate about cooking. She offers you easy and efficient cooking, but with a "wow" effect
DurationCourse Content
To discover the most popular recipes of Greek cuisine:
Tzatkiki - the famous cucumber sauce with fresh herbs and yogurt with so many uses
Mezze olives feta - Always have in the fridge for a last minute aperitif, an express pasta dish, etc ...
Spanakopitas - The famous crispy feta spinach triangles, much easier to make than you might imagine.
Meat cigars - The meaty version of spanakopitas
Choriatiki - The "real" Greek salad
Baklava: delicious crunchy bites rich in honey and nuts
Note:
A recognized vocational training center and an active and dynamic living environment !!!
In operation since 1965, the École hôtelière de la Capitale (ÉHC) is a vocational training center offering 9 programs in the food and tourism sector.
Each year, we welcome around 750 students. Whether you go to the supermarket, the butcher, the pastry shop, a delicatessen, a caterer, a restaurant or even a travel agency, you will undoubtedly meet a graduate of the École hôtelière de la Capitale.
Located in lower Quebec City, a stone's throw from the tourist heart of Quebec City, the ÉHC is part of the Commission scolaire de la Capitale.
We are so excited to be able to offer you our world-class cooking classes in your own kitchen. You can cook along with Chef Dan in real-time and enjoy an amazing meal afterwards - all from the comfort of your own home. Our online classes are live, interactive, and really fun
Your plate will evoke the warmth of Greece’s nights with dishes that are amongst this country’s thousands of culinary wonders!
Experience the Fresh and Delicious Flavours of Greece in this Foodie Adventure. Recipes Include: Tzatziki, Calamari, Moussaka, Baklava.
Join us for a captivating culinary journey to the enchanting Islands of Greece as we celebrate the vibrant flavours and traditions of this Mediterranean paradise.
The traditional flavors of Greek food come from the sun-drenched herbs and spices grown along the hillsides on the main island of Greece.
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