Let yourself be charmed by the Fannélie chef from Fannélie Creative Cuisine! She studied at the prestigious Paul Bocuse institute in Lyon, worked in several Michelin-starred restaurants, but above all she is passionate about cooking. She offers you easy and efficient cooking, but with a "wow" effect
DurationCourse Content
To discover the most popular recipes of Greek cuisine:
Tzatkiki - the famous cucumber sauce with fresh herbs and yogurt with so many uses
Mezze olives feta - Always have in the fridge for a last minute aperitif, an express pasta dish, etc ...
Spanakopitas - The famous crispy feta spinach triangles, much easier to make than you might imagine.
Meat cigars - The meaty version of spanakopitas
Choriatiki - The "real" Greek salad
Baklava: delicious crunchy bites rich in honey and nuts
Note:
A recognized vocational training center and an active and dynamic living environment !!!
In operation since 1965, the École hôtelière de la Capitale (ÉHC) is a vocational training center offering 9 programs in the food and tourism sector.
Each year, we welcome around 750 students. Whether you go to the supermarket, the butcher, the pastry shop, a delicatessen, a caterer, a restaurant or even a travel agency, you will undoubtedly meet a graduate of the École hôtelière de la Capitale.
Located in lower Quebec City, a stone's throw from the tourist heart of Quebec City, the ÉHC is part of the Commission scolaire de la Capitale.
Find the joy and Mediterranean flavors around a very classic menu of Greek cuisine
Come join us to make a garlicky Roasted Eggplant Dip, followed by refreshing Cucumber and Yogurt Salad, Tomato Rice Pilaf and Mixed Meat Souvlaki. For a sweet ending we will make Almond and Orange Shortbread.
Skill isn’t important – just have a great time and make some really good food. And be sure to show up with an empty stomach.
A celebration of real Greek food, all hand made by you and featuring local veggies and seafood a fully hands on class
As you arrive we will delight you with fresh pita and Tzatziki, watermelon feta and olives. Then join us as we all prepare together a classic Greek Salad, Lemon Thyme Chicken Breast, Roasted Red Peppers, Liquid Gold Greek Potatoes, Sun Dried tomato and Parsley Caper Sauce.
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