Let yourself be charmed by the Fannélie chef from Fannélie Creative Cuisine! She studied at the prestigious Paul Bocuse institute in Lyon, worked in several Michelin-starred restaurants, but above all she is passionate about cooking. She offers you easy and efficient cooking, but with a "wow" effect
DurationCourse Content
To discover the most popular recipes of Greek cuisine:
Tzatkiki - the famous cucumber sauce with fresh herbs and yogurt with so many uses
Mezze olives feta - Always have in the fridge for a last minute aperitif, an express pasta dish, etc ...
Spanakopitas - The famous crispy feta spinach triangles, much easier to make than you might imagine.
Meat cigars - The meaty version of spanakopitas
Choriatiki - The "real" Greek salad
Baklava: delicious crunchy bites rich in honey and nuts
Note:
A recognized vocational training center and an active and dynamic living environment !!!
In operation since 1965, the École hôtelière de la Capitale (ÉHC) is a vocational training center offering 9 programs in the food and tourism sector.
Each year, we welcome around 750 students. Whether you go to the supermarket, the butcher, the pastry shop, a delicatessen, a caterer, a restaurant or even a travel agency, you will undoubtedly meet a graduate of the École hôtelière de la Capitale.
Located in lower Quebec City, a stone's throw from the tourist heart of Quebec City, the ÉHC is part of the Commission scolaire de la Capitale.
Chop, marinate, sizzle and slurp your way through a four course menu of Greek foods including: Dolmathes our vine leaves filled with savour mushrooms and rice Spanakopita, with feta and spinach in crisp filo pastry Moussaka with lamb or Eggplant Bayildi (v) Baklava with Honey Ice Cream and Caramel...
Learn in the comfort of your own home and combine learning, entertaining, and dining in style with a private chef, all in one fun activity.
The menu included a pasta and meat skillet entre, similar to a hamburger helper dish, a meat pie with Greek salad and yogurt parfaits for dessert. As an extra treat, there was also a cake made ahead of time and the recipe shared with the participants.
After an amazing trip to Greece this last fall, join Lara as she shares some delicious foods from the Greek Island.
Come join us to make a garlicky Roasted Eggplant Dip, followed by refreshing Cucumber and Yogurt Salad, Tomato Rice Pilaf and Mixed Meat Souvlaki. For a sweet ending we will make Almond and Orange Shortbread.
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