This class will teach you to prepare a selection of classic Greek sharing dishes - mezedes (plural for meze) - that are perfect for entertaining with friends & family. Meze are a selection of hot or cold little dishes, served to accompany drinks before the main dish, similar to tapas in Spain. Learn
DurationThis class will teach you to prepare a selection of classic Greek sharing dishes - mezedes (plural for meze) - that are perfect for entertaining with friends & family. Meze are a selection of hot or cold little dishes, served to accompany drinks before the main dish, similar to tapas in Spain.
Learn to also fire up a charcoal "souvla" grill to prepare chargrilled Lamb Souvlaki.
Urban Provider's - Cooking Passions Cooking School offers participants over 30 different cooking classes, where they can come along and learn to prepare easy and impressive recipes. As well as cooking classes, Nico & Belinda escort "Small Group" Cuisine & Culture tours around the world including Italy, Spain, France, Vietnam, Japan, Bali, Tasmania, Margaret River, Thailand & Laos.
Students will learn traditional and modern Greek recipes from the mainland Greece as well as the Greek Islands. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.
Victor travelled to the Greek Islands for years leading food tours and returned with fabulous recipes and stories. You will learn about olives and olive oil and make and eat wonderful purees of aubergine and fava, octopus simmered in red wine, and prawns saganaki, just to name a few.
You will learn how to prepare traditional authentic dishes that you won’t commonly find in a Greek restaurant. Instead, it is food that you would expect to eat in the kitchen of a Greek family home.
Join this Spanakopita Cooking Class Online with Kelly from The Hellenic Odyssey, a Greek home cook with a proud heritage, as we come together to create a delicious and crunchy Greek Fillo Pastry Pie with a cheese and spinach filling.
With rich varied and abundant recipes, this French Country cooking class will reflect simply rustic yet beautifully balanced flavoured fare. France is renowned for its nostalgic and honest food, steeped deep in its seasonal regions.
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