As you arrive we will delight you with fresh pita and Tzatziki, watermelon feta and olives. Then join us as we all prepare together a classic Greek Salad, Lemon Thyme Chicken Breast, Roasted Red Peppers, Liquid Gold Greek Potatoes, Sun Dried tomato and Parsley Caper Sauce.
DurationHands On
Welcome to our Kitchen
Chop, marinate, sizzle and slurp your way through a four course menu of Greek foods including: Dolmathes our vine leaves filled with savour mushrooms and rice Spanakopita, with feta and spinach in crisp filo pastry Moussaka with lamb or Eggplant Bayildi (v) Baklava with Honey Ice Cream and Caramel...
Learn in the comfort of your own home and combine learning, entertaining, and dining in style with a private chef, all in one fun activity.
The menu included a pasta and meat skillet entre, similar to a hamburger helper dish, a meat pie with Greek salad and yogurt parfaits for dessert. As an extra treat, there was also a cake made ahead of time and the recipe shared with the participants.
After an amazing trip to Greece this last fall, join Lara as she shares some delicious foods from the Greek Island.
Come join us to make a garlicky Roasted Eggplant Dip, followed by refreshing Cucumber and Yogurt Salad, Tomato Rice Pilaf and Mixed Meat Souvlaki. For a sweet ending we will make Almond and Orange Shortbread.
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