My classes, on the other hand, are 3 hours of fun, food and hands-on learning, in a very small setting (1-4 students). They range from the very basics, to the very advanced!
DurationYes, you could take a cooking class from one of those “big schools” – you know, the ones with the fancy utensils and overly poofy chef’s hats.
But how much can you really learn by simply watching from a table with 30 other people? Research (okay, my psych-major daughter) says that if you’re like most people, the answer is almost nothing.
My classes, on the other hand, are 3 hours of fun, food and hands-on learning, in a very small setting (1-4 students). They range from the very basics, to the very advanced!
Yes, you could take a cooking class from one of those “big schools” – you know, the ones with the fancy utensils and overly poofy chef’s hats. But how much can you really learn by simply watching from a table with 30 other people?
Research (okay, my psych-major daughter) says that if you’re like most people, the answer is almost nothing. My classes, on the other hand, are 3 hours of fun, food and hands-on learning, in a very small setting (1-4 students). They range from the very basics, to the very advanced!
Private Cooking Classes & Team Building is offered by Piazza 1909. Whether you yearn to immerse yourself in Italian cuisine, language, culture, history, or just wish you had the skills to artfully prepare delicious Italian dishes, cooking classes at PIAZZA 1909 are designed to train and inspire yo...
Join Chef Jason for a two-hour cooking class, learning knife techniques, organizational skills and new flavor combinations to help you enjoy cooking at home.
If you have ever dreamed about cooking in a professional kitchen with an experienced chef this class is for you! We are having a dinner party in the DFP kitchen and we want you to not only attend as a guest, but also prepare the meal.
Learn how to make probiotic-rich, gut healthy fermented dishes with the many fruits of summer! We will show you how to preserve these fruits of summer (cucumbers, peppers, and peaches) through fermentation.
This level-one certificate is designed to provide the student with the skills necessary to obtain employment as a prep cook, cook or pastry cook. Students will gain an in-depth understanding of food safety and sanitation as well as supervision theory.
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