Participate in making everything on a 3-course menu, working in three small groups.
DurationParticipate in making everything on a 3-course menu, working in three small groups. You will be responsible for prepping and plating of three courses. Chef Tre will always lead the class with the assistance of a qualified chef. You may bring your own wine for the meal as well.
Classes are offered for both adults and children, and average 12 students per class. All of the ingredients, tools and recipes are provided. Aprons are not supplied, but you may bring your own or purchase an embroidered TRE Cooking Concepts apron.
Tre Wilcox looks like he belongs at the gym more so than in a kitchen. If judging his athletic physique, many are inclined to believe he’s gearing up for a weight lifting competition. But he’s not. He’s a chef, one with a laundry list of accolades under his belt.
His “school of hard knocks” training makes his accomplishments all the more impressive. Chef Tre worked his way up the culinary ranks through good old-fashioned blood, sweat and tears. He cleaned chicken in a fast food restaurant as a teenager and by the age of 29, he earned a 5-star review at Abacus where he served as chef de cuisine.
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