No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare a delicious bowl of soup featuring Japan's most ubiquitous noodle in this hands-on class.
No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare a delicious bowl of soup featuring Japan's most ubiquitous noodle in this hands-on class.
Menu:
Skills covered in class:
We have been teaching people in Chicago how to cook for over 24 years. The Chopping Block is a recreational cooking school that combines education and entertainment, as our staff provides each guest “The Chopping Block Experience.”
From the greeting you receive when you walk in our stores, to the music you hear, to the tools and equipment you use, to the menu you create, to the plate you eat on, to the products you shop for, we strive to provide the ultimate experience for our customers.
You asked for it and Chef Doug is providing it! Join our guest chef while we experiment and improve some of our hidden inner culinary skills by making SUSHI!
You and your friends will learn to cook delicious and healthy Japanese cuisine, and if desired, can enjoy a sake tasting.
These world famous foods-on-the-go represent a hugely important but tiny section of Japanese cuisine—a gateway into the culture!
Sushi making class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike. Improve your cooking skills or gift a class to a foodie friend.
Learn the techniques and skills you need to create homemade sushi. Class start with making perfect Sushi rice. Practice your sushi rolling technique as you make a cucumber roll, a smoked salmon roll, and a half of big roll(Futomaki).Â
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